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Cozinhar a vapor
Refeições de teste de acordo com a norma EN 60350-1.
Alimentos Acessórios Nível Modo de fun-
cionamento
Temperatura em
°C
Tempo de coze-
dura em min.
Brócolos
(Distribuição do vapor)
perfurado +
Tabuleiro
3
1
Potência de
cozedura a
vapor
100 *
Brócolos
(Fornecimento de vapor)
perfurado +
Tabuleiro
3
1
Potência de
cozedura a
vapor
100 *
Ervilhas**
(Quantidade máxima)
perfurado +
Tabuleiro
3
1
Potência de
cozedura a
vapor
100 ***
* O tempo de cozedura para "al dente" tem de ser previamente determinado.
** espalhar 2,0 kg de ervilhas uniformemente no recipiente.
*** O tempo de cozedura chegou ao fim, quando as ervilhas tiverem atingido uma temperatura de 85°C na zona mais fria.
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