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Carne de buey
Carne de ternera
Carne de cerdo
Carne enrollada de
pavo
1,5 kg parrilla + bandeja de
horno
2 CircoSteam® 150 160 70 - 90
Pechuga de pavo 1 kg parrilla + bandeja de
horno
2 CircoSteam® 150 160 60 - 80
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en°C Tiempo de coc-
ción en minu-
tos
* Soasar previamente
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en°C Tiempo de coc-
ción en minu-
tos
Estofado de buey* 1,5 kg parrilla + bandeja de
horno
2 Regenerar 140 - 150 100 - 140
Filete de buey, medio
hecho*
1 kg parrilla + bandeja de
horno
2 Regenerar 170 - 180 20 - 28
Roastbeef fino, medio
hecho*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 40 - 55
Roastbeef fino, inglés* 1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 30 45
Roastbeef grueso,
medio hecho*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 45 60
Roastbeef grueso,
inglés*
1 kg parrilla + bandeja de
horno
2 Aire caliente 170 - 180 35 50
* Soasar previamente
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en°C Tiempo de coc-
ción en minu-
tos
Asado de ternera,
veteado
1 kg parrilla + bandeja de
horno
2 CircoSteam® 160 - 170 60 - 70
Asado de ternera,
magro
1 kg parrilla + bandeja de
horno
2 CircoSteam® 160 - 170 50 - 60
Espalda de ternera* 1 kg parrilla + bandeja de
horno
2 CircoSteam® 160 - 180 15 - 25
Pecho de ternera
relleno
1,5 kg parrilla + bandeja de
horno
2 CircoSteam® 140 - 160 75 - 120
* Soasar previamente
Alimentos Cantidad Accesorios Altura Modo de fun-
cionamiento
Temperatura en°C Tiempo de coc-
ción en minu-
tos
Asado sin tocineta
(p. ej. cabezada)
1,5 kg parrilla + bandeja de
horno
2 CircoSteam® 170 - 180 70 - 80
Asado con corteza
(crujiente)
1,5 kg parrilla + bandeja de
horno
2 Programa coc-
ción vapor
100 20 25
CircoSteam® 140 - 160 40 50
Aire caliente 210 - 220 20
Lomo de cerdo* 0,5 kg parrilla + bandeja de
horno
2 CircoSteam® 160 - 180 20 - 30
Solomillo en pasta de
hojaldre
1 kg bandeja de horno 2 CircoSteam® 180 200 40 60
Lacón con hueso 1 kg parrilla + bandeja de
horno
2 CircoSteam® 120 140 60 - 70
* Soasar previamente
32


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