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Verduras
Colocar las verduras en la bandeja con agujeros e introducir a
la altura 3. Colocar la bandeja de horno debajo en la altura 1.
De este modo se recoge el líquido que se desprende.
Alimentos Tamaño de
la pieza
Accesorios Modo de fun-
cionamiento
Temperatura en°C Tiempo de coc-
ción en minu-
tos
Alcachofas enteras con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 30 - 35
Coliflor enteras con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 30 - 40
Coliflor en cogollos con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 10 - 15
Brócoli en cogollos con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 8 - 10
Guisantes - con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 5 - 10
Hinojo rodajas con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 10 - 14
Verdura rellena
Calabacín, berenjena, pimiento)
no precoci-
nar las ver-
duras
bandeja de horno en
altura 2
CircoSteam® 160 - 180 15 - 30
Flan de verdura - recipiente para baño
María de 1,5 l + parrilla
en altura 2
Programa coc-
ción vapor
100 50 - 70
Judías verdes - con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 15 - 20
Zanahorias rodajas con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 10 - 20
Colinabo rodajas con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 15 - 20
Puerros rodajas con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 4 - 6
Maíz enteras con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 25 - 35
Acelgas* en juliana con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 8 - 10
Espárragos, verdes* enteras con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 7 - 12
Espárragos, blancos* enteras con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 10 - 15
Espinacas* - con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 2 - 3
Romanescu en cogollos con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 8 - 10
Coles de Bruselas en cogollos con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 20 - 30
Remolacha roja entera con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 40 50
Lombarda en juliana con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 30 - 35
Col blanca en juliana con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 25 - 35
Calabacines rodajas con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 2 - 3
Caña de azúcar - con agujeros + ban-
deja de horno
Programa coc-
ción vapor
100 8 - 12
* Precalentar el aparato
30


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