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Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Stek uten svor (f.eks.
nakke)
1,5 kg Rist + stekebrett 2 CircoSteam® 170–180 70–80
Stek med svor 1,5 kg Rist + stekebrett 2 Damptrinn 100 20–25
CircoSteam® 140–160 40–50
varmluft 210–220 20
Svinefilet* 0,5 kg Rist + stekebrett 2 CircoSteam® 160–180 20–30
Filet i butterdeig 1 kg Stekebrett 2 CircoSteam® 180 - 200 40–60
Røkt svinekam med
ben
1 kg Rist + stekebrett 2 CircoSteam® 120–140 60–70
Sommerkoteletter I skiver Stekebrett 2 Damptrinn 100 15–20
Rullestek 1,5 kg Rist + stekebrett 2 CircoSteam® 170–180 70–80
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Kjøttpudding av 0,5 kg
kjøttdeig
Stekebrett 2 CircoSteam® 140–150 45–60
Rådyrsadel med bein* 0,6–0,8 kg Rist + stekebrett 2 CircoSteam® 150–170 15–30
Lammelår uten bein 1,5 kg Rist + stekebrett 2 CircoSteam® 170–180 60–80
Lammerygg med bein* 1,5 kg Rist + stekebrett 2 CircoSteam® 160–170 15 - 25
Kaninkjøttdeler 1,5 kg Rist + stekebrett 2 CircoSteam® 150 - 160 40–60
Wienerpølser - med hull +
Stekebrett
3
1
Damptrinn 80 - 85 12 - 18
Medisterpølser - med hull +
Stekebrett
3
1
Damptrinn 80 - 85 15–20
* brunes først
Bruk av stekesett. Hvis du bruker stekesett, oppnår du optimale stekeresultater og ovnsrommet blir nesten
ikke tilsmusset Stekesettet kan kjøpes som tilbehør i faghandelen (se kapittelet: Tilbe-
hør).
Når er steken ferdig? Bruk et steketermometer (fås hos en forhandler) eller foreta en "skjeprøve":
Trykk med skjeen på steken. Dersom den føles fast, er den ferdig. Dersom den gir etter,
kan den steke litt til.
Steken er for mørk, og svoren er delvis
brent.
Kontroller innsettingshøyden og temperaturen.
Steken ser fin ut, men sjyen er brent. Velg en mindre stekegryte neste gang, eller fyll på mer væske.
Steken ser fin ut, men sjyen er for lys og
tynn.
Velg et større fat neste gang, eller tilsett mindre væske.
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Dorade, hel à 0,3 kg med hull +
Stekebrett
3
1
Damptrinn 80 - 90 15 - 25
Doradefilet à 0,15 kg med hull +
Stekebrett
3
1
Damptrinn 80 - 90 10–20
Fisketerrin Vannbadform
1,5 l
rist 2 Damptrinn 70–80 40 - 80
Ørret, hel à 0,2 kg med hull +
Stekebrett
3
1
Damptrinn 80 - 90 12–15
Torskefilet à 0,15 kg med hull +
Stekebrett
3
1
Damptrinn 80 - 90 10–14
Laksefilet à 0,15 kg med hull +
Stekebrett
3
1
Damptrinn 100 8 - 10
Blåskjell 1,5 kg Stekebrett 2 Damptrinn 100 10–15
65


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