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Testretter
Disse tabellene ble laget for testinstituttene for å forenkle
kontrollen og testingen av forskjellige apparater.
Steking
Testretter iht. standard EN 50304/EN 60350 (2009) eller
IEC 60350.
Tabellen gjelder for innsetting i kaldt ovnsrom.
Merk: Benytt den laveste angitte temperaturen første gang du
steker en rett.
Rundstykker, bagett, dypfryste Stekebrett og rist 2 varmluft 180 - 200 18–22
Saltkringle, dypfryst stekebrett + bakepapir 2 varmluft 180 - 200 18–22
Croissant, dypfryst stekebrett + bakepapir 2 CircoSteam® 180 - 200 20–25
Halvstekte rundstykker eller bagett,
forstekt
stekebrett + bakepapir 2 varmluft 150–170 12–15
Strudel, dypfryst stekebrett + bakepapir 2 CircoSteam® 160–180 45–60
Fiskepinner stekebrett + bakepapir 2 varmluft 195–205 20 - 24
Ørret med hull +
Stekebrett
3
1
Damptrinn 80–100 20–25
Panert fiskefilet Stekebrett og rist 2 CircoSteam® 180 - 200 35 - 50
Laksefilet ovnsform med hull +
Stekebrett
3
1
Damptrinn 80–100 20–25
Calamares stekebrett + bakepapir 2 varmluft 190–210 25–30
Brokkoli ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 4–6
Blomkål ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 5 - 8
Bønner ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 4–6
Erter ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 4–6
Gulrøtter ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 3 - 5
Grønnsaksblanding ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 4 - 8
Rosenkål ovnsform med hull +
Stekebrett
3
1
Damptrinn 100 5 - 10
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
* tilsett litt væske
Matvarer Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Sprøytebakst Stekebrett 2 Varmluft 160–170 17–20
Småkaker Stekebrett 2 Varmluft 160–170 25–33
Sukkerbrød springform 26 cm 2 Varmluft 150–160 35–40
Eplepai springform 20 cm 2 Varmluft 160–170 60–70
70


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