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Fjærkre og kjøtt
Skyv inn risten og stekebrettet sammen i en høyde.
La den ferdige steken hvile i 10 minutter i avslått, lukket
dampstekeovn. Da blir kjøttet saftigere.
Med driftstypen CircoSteam® blir kjøttet spesielt saftig inni og
sprøtt utenpå.
Fjærkre
Oksekjøtt
Kalvekjøtt
Naturris 1 : 1,5 Uten hull - Damptrinn 100 30–40
Langkornet ris 1 : 1,5 Uten hull - Damptrinn 100 20–30
Basmatiris 1 : 1,5 Uten hull - Damptrinn 100 20–30
Forkokt ris 1 : 1,5 Uten hull - Damptrinn 100 15–20
Risotto 1 : 2 Uten hull - Damptrinn 100 30 - 35
Linser 1 : 2 Uten hull - Damptrinn 100 30–45
Hvite bønner, bløtlagt 1 : 2 Uten hull - Damptrinn 100 65–75
Couscous 1 : 1 Uten hull - Damptrinn 100 6 - 10
Grønne speltkjerner,
malt
1 : 2,5 Uten hull - Damptrinn 100 15–20
Hirse, hel 1 : 2,5 Uten hull - Damptrinn 100 25–35
Hvete, hel 1 : 1 Uten hull - Damptrinn 100 60–70
Potetballer - med hull +
Stekebrett
3
1
Damptrinn 95 20–25
Matvarer Forhold Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Kylling, hel 1,2 kg Rist + stekebrett 2 CircoSteam® 180–190 50–60
Kylling, halv à 0,4 kg Rist + stekebrett 2 CircoSteam® 180–190 35–45
Kyllingbryst à 0,15 kg med hull +
Stekebrett
3
1
Damptrinn 100 15 - 25
Kyllingdeler à 0,12 kg Rist + stekebrett 2 CircoSteam® 180 - 200 20–35
And, hel 2 kg Rist + stekebrett 2 CircoSteam® 170 60–80
varmluft 210 15–20
Andebryst* à 0,35 kg Rist + stekebrett 2 CircoSteam® 170–180 10–15
Rullestek av kalkun 1,5 kg Rist + stekebrett 2 CircoSteam® 150 - 160 70–90
Kalkunbryst 1 kg Rist + stekebrett 2 CircoSteam® 150 - 160 60–80
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Grytestek av okse* 1,5 kg Rist + stekebrett 2 Oppvarming 140–150 100 - 140
Roastbiff, medium* 1 kg Rist + stekebrett 2 Oppvarming 170–180 20–28
Flat roastbiff, medium* 1 kg Rist + stekebrett 2 varmluft 170–180 40–55
Flat roastbiff, engelsk* 1 kg Rist + stekebrett 2 varmluft 170–180 30–45
Tykk roastbiff,
medium*
1 kg Rist + stekebrett 2 varmluft 170–180 45–60
Høy roastbiff, engelsk* 1 kg Rist + stekebrett 2 varmluft 170–180 35 - 50
* brunes først
Matvarer Mengde Tilbehør Høyde Driftstype Temperatur i °C Steketid i min
Kalvestek, marmorert 1 kg Rist + stekebrett 2 CircoSteam® 160–170 60–70
Kalvestek, mager 1 kg Rist + stekebrett 2 CircoSteam® 160–170 50–60
Kalverygg* 1 kg Rist + stekebrett 2 CircoSteam® 160–180 15 - 25
Kalvebryst, fylt 1,5 kg Rist + stekebrett 2 CircoSteam® 140–160 75 - 120
* brunes først
64


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