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Bagetabel for madretter og dybfrosne
rdigprodukter
Pizzatrinnet 0 er særligt velegnet til frisk tilberedte retter, som
kræver meget varme fra undersiden, samt til dybfrosne
færdigprodukter.
Anvisninger
Anvend universalbradepanden til dybfrostprodukter
g bagepapir eller fedtsugende specialpapir på
universalbradepanden, når De bager
dybfrostkartoffelprodukter
Anvend kun bagepapir, som egner sig til den valgte
temperatur
Læg ikke pommes frites oven på hinanden
Vend dybfrosne kartoffelprodukter efter den halve bagetid
Drys først krydderier på dybfrosne kartoffelprodukter efter
bagningen
Sørg for, at der er lidt plads mellem rundstykker under
færdigbagningen. Læg derfor ikke for mange ad gangen på
bagepladen
Anvend aldrig dybfrostprodukter med frostskader
Anvend aldrig dybfrostprodukter, hvis der er meget is
dem.
Følg producentens anvisninger
De kan ikke bage i flere lag samtidig med pizzatrinnet.
Angivelserne i tabellen er retningsgivende værdier og gælder
for emaljerede bageplader. Værdierne kan variere afhængigt af
dejens art og mængde og af de anvendte bageforme.
Vi anbefaler at indstille den laveste af de angivne temperaturer
ved første forsøg. En lavere temperatur giver generelt en mere
ensartet bagning.
Hvis De anvender Deres egne bageopskrifter, kan De se i
tabellen, om den indeholder lignende bagværk og bruge de
pågældende værdier.
Følg anvisningerne vedr. forvarmning i tabellen.
Brødbagningstrin
ë Over/undervarme %
Brød Rille Temperatur
i °C
Bagetid i minutter Rille Temperatur
i °C
Rundstykker, boller 1 220* 10 - 20 2 240*
Fladbrød 1 220* 15 - 20 2 240*
Tortellini med tunfyld 1 180* 30 - 40 3 200*
Brøddej 750-1000 g
Færdigbagning 1 220* 35 - 40 2 220*
Brøddej 1000-1250 g
Forbagning 1 220* 10 - 15 2 240*
Færdigbagning 1 180 40 - 45 2 200
Brøddej 1250-1500 g
Forbagning 1 220* 10 - 15 2 240*
Færdigbagning 1 180 40 - 50 2 200
* Forvarm ovnen
Brødbagningstrin ë Pizzatrin 0
Retter Rille Temperatur
i °C
Bagetid i minutter Rille Temperatur
i °C
Pizza, frisklavet 1 190 - 210* 20 - 30 1 180 - 200
1 + 3 180 - 190 35 - 45 - -
Flammkuchen 1 190 - 210* 15 - 25 1 200 - 220
Quiche 1 180 - 200 50 - 60 1 170 - 190
Tærte 1 180 - 200* 30 - 45 1 190 - 210
Wähe, schweizisk kage 1 180 - 190* 45 - 55 1 170 - 190
Kartoffelgratin af rå kartofler 1 180 - 200 50 - 60 1 170 - 190
Strudel, dybfrost 1 190 - 210 35 - 45 1 180 - 200
Pizza, dybfrossen
Pizza med tynd bund 1 180 - 200 10 - 20 1 200 - 220
1 + 3 180 - 190 20 - 30 - -
Pizza med tyk bund 1 180 - 200 20 - 30 1 180 - 200
1 + 3 180 - 190 25 - 35 - -
* Forvarm ovnen
18


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