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Brødbagningstrin
Angivelserne i tabellen er kun retningsgivende værdier. De kan
ændre sig afhængigt af dejens art og mængde.
Værdierne for brøddej gælder både for dej på bageplade og for
dej i en firkantform.
Indstil den laveste af de angivne temperaturer ved det første
forsøg. En lavere temperatur giver generelt en mere ensartet
bagning.
Følg anvisningerne vedr. forvarmning i tabellen.
Mørdej
Kage på bageplade med tørt fyld,f.eks. kagedrys 1 160 - 170 45 - 70 3 180 - 190
1 + 3 160 - 170 60 - 80 - -
Kage på bageplade med saftigt fyld,f.eks. flødeovertræk 1 150 - 170 60 - 80 - -
Springform, f.eks. kvarktærte 1 150 - 160 50 - 90 2 160 - 180
Tærteform 1 150 - 160* 20 - 35 2 170 - 180*
Biskuitdej
Roulade 1 180 - 190* 10 - 15 3 190 - 200*
Tærteform 1 160 - 170 20 - 30 2 160 - 170
Biskuitdej (6 æg) 1 150 - 160 30 - 45 2 160 - 170
Biskuitdej (3 æg) 1 150 - 160* 20 - 30 2 160 - 170*
Gærdej
Kage på bageplade med tørt fyld,f.eks. kagedrys 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Gærkringle/gærfletbrød (500 g) 1 160 - 170 30 - 40 3 170 - 180
Springform 1 160 - 170 30 - 40 2 160 - 170
Høj randform 1 160 - 170 35 - 45 2 170 - 180
CircoTher
varmluft
3
Over/undervarme %
Småkager Rille Temperatur
i °C
Bagetid i minutter Rille Temperatur
i °C
Gærdej 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Marengsdej 180100 - 130380
1 + 3 80 150 - 170 - -
Butterdej 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Vandbakkelsesdej 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Rørt kagedej, f.eks.muffins 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Mørdej,f.eks. butter cookies 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Forvarm ovnen
CircoTherm®
varmluft
3
Over/undervarme %
Grunddej Rille Temperatur
i °C
Bagetid i minutter Rille Temperatur
i °C
* Forvarm ovnen
17


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