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Prøveretter
Disse tabeller er blevet fremstillet til brug for forskellige
prøvningsinstitutter for at lette kontrol og test af de forskellige
apparater.
Prøveretter i henhold til norm EN 50304/EN 60350 (2009)
eller IEC 60350.
Følg anvisningerne vedr. forvarmning i tabellen. Angivelserne i
tabellerne gælder uden lynopvarmning
Bemærk: Anvend først den laveste af de angivne temperaturer
ved bagningen.
Bagning Rille Ovn -
funktion
Temperatur
i °C
Bagetid i minutter
Småkager, sprøjtede 3
%
140 - 150* 25 - 35
1
150 - 160 20 - 40
1 + 3
3
140 - 150* 30 - 40
1 + 3 + 4
3
130 - 140* 40 - 50
Småkager (20 stk. pr. plade) 3
%
160 - 170** 25 - 30
1
160 - 180 25 - 35
1 + 3
3
140 - 150** 30 - 40
1 + 3 + 4
3
140 - 150** 35 - 50
Lagkagebunde (vandbiskuit) 2
%
160 - 170* 25 - 35
1
3
160 - 170* 25 - 35
Æblekage med låg (forme af mørkt metal ved siden af hinan-
den, figur A)
1
0
170 - 180* 60 - 70
Æblekage med låg (forme af mørkt metal ved siden af hinan-
den, figur A)
1
180 - 190 75 - 85
Æbletærte med låg (forme af mørkt metal placeret diagonalt,
figur B)
1 + 3
3
170 - 180* 65 - 75
* Forvarm ovnen
** Forvarmning i 10 minutter
$ %
Grilning Rille Ovn-
funktion
Temperatur i °C Grilltid i minutter
Toast (universalbradepande + rist) 3 + 4
+ ‚Ÿ£*
1 - 2
Beefsteaks, 12 stk. (universalbradepande + rist) 3 + 4
+ ‚Ÿ£
20 - 25**
* Forvarmning i 10 minutter
** Vend efter
Z af tiden
43


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