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Volovanes sin relleno - 1
3
200 220* Alta 8 - 10
Tarta de manzana - 1
0
190 210 Alta 35 - 45
Pastel de hojaldre, fresco - 1
3
170 - 180 Alta 50 - 60
Pastel de hojaldre, ultracon-
gelado
-1
0
180 190 medio 35 - 45
Pan
Panecillos Paso 1 1
ê ƒ
- 20 25
Paso 2 1
ë
190 - 200 Alta 20 25
Torta de pan Paso 1 1
ê ƒ
- 20 - 30
Paso 2 1
ë
200 medio 25 - 35
Empanada Paso 1 1
ê ƒ
- 20 - 30
Paso 2 1
ë
200 Alta 25 - 35
Masa de pan 750 - 1000 g Paso 1 1
ê
- 15 25
Paso 2 1
ë
220 Alta 10 - 15
Paso 3 1
ë
180 - 20 - 30
Masa de pan 1000 - 1250 g Paso 1 1
ê
- 15 25
Paso 2 1
ë
220 Alta 10 - 15
Paso 3 1
ë
180 - 20 - 30
Masa de pan 1250 - 1500 g Paso 1 1
ê
- 15 25
Paso 2 1
ë
220 Alta 10 - 15
Paso 3 1
ë
180 - 35 45
Cerdo
Asado de cerdo con corteza
(1,5 kg)
Paso 1 1
3
100 Alta 25 - 35 Colocar el asado con
la tocineta hacia arriba
y no darle la vuelta
Paso 2 1
3
170 Alta 60 75
Paso 3 1
4
200 - 20 - 30
Asado de cerdo (1,5 kg) - 1
3
160 medio 100 120 Dar la vuelta transcu-
rrido de
^ a Z del
tiempo
Asado de cerdo (2,5 kg) - 1
3
160 medio 130 - 150 Dar la vuelta transcu-
rrido de ^a Zdel
tiempo
Codillo de cerdo Paso 1 1
3
100 Alta 40 50 Colocar la tocineta
hacia arriba
Paso 2 1
4
160 Alta 40 50
Paso 3 1
4
190 - 20 - 30
Lacón 1
3
180 190 medio 130 - 150 No dar la vuelta
Ave, sin relleno
Trozos de ave - 1
4
190 210 medio 25 - 45 No dar la vuelta
Pollo, entero (1 kg) Paso 1 1
3
170 - 180 Alta 20 25 Dar la vuelta cuando
haya transcurrido Z
del tiempo de cocción
Paso 2 1
4
190 - 200 - 35 - 40
Pato, entero (2 - 3 kg) Paso 1 1
3
150 - 160 medio 70 90 Dar la vuelta cuando
haya transcurrido Z
del tiempo de cocción
Paso 2 1
4
180 - 30 - 40
Ganso, entero (3 - 4 kg) Paso 1 1
3
150 medio 110 - 120 Colocar con la
pechuga hacia abajo;
darle la vuelta tras el
paso 1
Paso 2 1
4
180 medio 20 - 30
Paso 3 1
4
180 - 30 - 40
Plato Pasos Altura de
inserción
Modo de
funciona-
miento
Temperatura
en °C/Fer-
mentar
Intensidad
del vapor
Duración
en minutos
Consejos y adverten-
cias
* Precalentar el aparato
30


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