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Steam cooking
The é Steam cooking operating mode can only be used in
conjunction with the Mega System steamer (available as a
special accessory from specialist retailers).
Only switch Steam cooking on when the cooking compartment
has cooled down completely (room temperature).
If
and ¨©¨ appear alternately in the temperature display
after Steam cooking has switched on, the cooking
compartment has still not cooled down sufficiently.
Wait until the cooking compartment has cooled down and
switch Steam cooking on again. The Steam cooking process is
controlled automatically.
Notes
Only use the Steam cooking operating mode for steaming.
Only use the Mega System steamer for steaming.
Do not use Steam cooking together with the preselection
mode clock function
You will find further useful information in the instruction
manual included with the Mega System steamer
Dough proving
In this section, you will find information on
Dough provingê
preparing yeast dough and yoghurt
Only switch on Dough proving once the cooking compartment
has completely cooled down (to room temperature).
If
or œ and appear alternately on the temperature display
after switching on Dough proving, the cooking compartment
has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Dough proving on again.
Do not use Dough proving together with the Preselection mode
clock function.
Yeast dough
Caution!
Damage to the enamel surfaces from pouring cold water into
the hot cooking compartment. Do not poor cold water into
the hot cooking compartment.
Distilled water will damage the surfaces in the cooking
compartment. Use tap water only.
1. Pour 200 ml water in the base trough of the cooking
compartment.
2. Place the dish in the centre of the wire rack and slide in at
shelf height 1.
3. Close the appliance door and switch on ê Dough proving.
The proving process is controlled automatically. The
temperature setting is fixed.
4. Remove any remaining water from the cooking compartment
after the proving process is complete.
5. Loosen any limescale with a little vinegar and wipe with clean
water.
The information in the table contains only guide values.
You can find information on how to proceed, further instructions
and recipes in the accompanying cookbook.
Meat
Pot-roasted beef 1 kg Covered ovenware on
the wire rack
1 190 - 200 120 - 150
Shoulder of pork 1 kg Universal pan with wire
insert
1 180 - 190 110 - 130
Joint of veal 1 kg Universal pan with wire
insert
1 180 - 190 100 - 120
Fish
Trout approx. 400 g Universal pan with wire
insert
1 160 -170 25 - 30
Meals with CircoTherm® Eco
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Yeast dough Amount of
flour in grams
Proving
time in min-
utes
Light dough
(e.g. pizza dough, plaited loaf)
300 - 500 25 - 30
750 30 - 35
Heavy, fat-rich dough
(e.g. stollen, panettone)
500 40 - 60
750 60 - 80
Light bread dough 1000 30 - 40
Heavy bread dough 1000 50 - 70
21


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