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CircoTherm® eco
With the "CircoTherm® eco" heating type, you can prepare
many dishes on one level and save energy.
Notes
Place your dishes in the empty cooking compartment before
it has heated up.
Only open the appliance door during cooking if it is
absolutely necessary.
The table contains a selection of dishes best suited to
CircoTherm® eco.
The details given in the table are guidelines and apply to the
use of enamelled baking trays and universal pans as well as
dark-coloured baking tins. The values may vary depending on
the type and amount of dishes and on the baking tin used.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
Poultry
Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 30 - 40
Fish
Steaks 4 230 15 - 20 The pieces should be of equal thickness
Chops 4 230 15 - 20
Whole fish 3 230 20 - 25
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Meals with CircoTherm® Eco
Accessories Shelf position Tempera-
ture in °C
Cooking
time in
minutes
Cakes and pastries
Rich sponge mixture With dry topping Baking tray 1 170 - 190 25 - 30
In tins Springform cake tin/
loaf tin
1 160 - 170 60 - 80
In tins Flan-base cake tin 1 160 - 170 20 - 30
Small baked items, e.g. muffins Muffin tray 1 170 - 180 20 - 30
Shortcrust pastry With dry topping, e.g. nut triangles Baking tray 1 180 - 200 25 - 30
Small baked items, e.g. butter biscuits Baking tray 1 140 - 150 20 - 25
Sponge mixture Swiss roll Baking tray 1 180 - 190 15 - 20
In tins (6 eggs) Springform cake tin 1 160 - 170 40 - 50
In tins Flan-base cake tin 1 160 - 170 20 - 30
Yeast dough With dry topping Baking tray 1 170 - 190 30 - 45
In tins Ring cake tin 1 170 - 180 40 - 50
Small baked items Baking tray 1 180 - 190 20 - 30
Puff pastry Small baked items Baking tray 1 190 - 200 30 - 35
Choux pastry Small baked items Baking tray 1 190 - 200 35 - 45
Frozen convenience products
Pizza, frozen With thin base Universal pan 1 180 - 200 15 - 25
With thick base Universal pan 1 180 - 200 20 - 30
Chips Universal pan 1 190 - 200 20 - 30
Bread rolls/baguette Prebaked Universal pan 1 180 - 200 10 - 20
Bakes
Potato gratin Made using raw potatoes Ovenproof dish on the
wire rack
1 180 - 200 60 - 80
Lasagne Ovenproof dish on the
wire rack
1 180 - 190 50 - 60
Sweet bake Ovenproof dish on the
wire rack
1 170 - 180 50 - 60
20


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