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Neff B45E54N3 Manual

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Tips and tricks
Defrost
In this section, you can read about
■ how to defrost using 3 CircoTherm®
■ how to use Defrost
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Defrost
You can Defrost to defrost delicate pastries particularly well
(e.g. cream cakes).
1. Switch on 3 CircoTherm® operating mode.
2. Using the temperature selector, turn the default temperature
down to 40 °C. Then turn the temperature selector one notch
further anti-clockwise.
Defrost is now set.
A A A appears in the temperature display.
3. Defrost frozen food for 25 - 45 minutes, depending on type
and size.
4. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 20 minutes and the extended defrosting time is
shortened to 10 15 minutes.
Note: To return to the
3CircoTherm® operating mode, turn the
temperature selector clockwise. The temperature set for
CircoTherm® appears again in the temperature display.
Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
■ Fruit and vegetables must be fresh and in good condition
■ Only use clean and undamaged preserving jars
■ The preserving jars must not touch each other in the cooking
compartment during preserving
With
3 CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■ For each preserving process, only use preserving jars that
are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the
preserving jars.
■ Only use heat resistant rubber rings.
■ You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Preparing fruit
1. Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2. Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
Poultry
Chicken breast (150 - 200 g)* 4 - 5 90 - 120
Duck breast (300 - 400 g)** 10 - 12** 70 - 90**
Turkey breast (1 kg)* 4 - 5 150 - 180
Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60
* well-done
** see the note below
Searing in
minutes
Low-tem-
perature
cooking in
minutes
Meat cooked at a low
temperature cools
down too quickly
Serve on warmed plates with a very
hot sauce
Keeping meat cooked
at a low temperature
warm
Switch on
% Top/bottom heat and set
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
… 23 …


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