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Irtopohjavuoka, esim. rahkatorttu 1 150 - 160 50 - 90 2 160 - 180
Torttuvuoka 1 150 - 160* 20 - 35 2 170 - 180*
Täytekakkutaikina
Kääretorttu 1 180 - 190* 10 - 15 3 190 - 200*
Torttuvuoka 1 160 - 170 20 - 30 2 160 - 170
Kakkupohja (6 munaa) 1 150 - 160 30 - 45 2 160 - 170
Kakkupohja (3 munaa) 1 150 - 160* 20 - 30 2 160 - 170*
Hiivataikina
Piirakka pellillä kuivalla täytteellä, esim. sirote 1 160 - 170 40 - 60 3 170 - 180
1 + 3 160 - 170 45 - 65 - -
Hiivataikinakranssi/-pitko (500 g) 1 160 - 170 30 - 40 3 170 - 180
Irtopohjavuoka 1 160 - 170 30 - 40 2 160 - 170
Rengasvuoka 1 160 - 170 35 - 45 2 170 - 180
CircoTherm®-
kiertoilma 3
Ylä/alalämpö %
Pienleivonnaiset Kannatin-
korkeus
Lämpötila
°C
Paistoaika minuut-
teina
Kannatin-
korkeus
Lämpötila
°C
Hiivataikina 1 160 - 170 20 - 25 3 170 - 180
1 + 3 160 - 170 20 - 30 - -
Marenkimassa 1 80 100 - 130 3 80
1 + 3 80 150 - 170 - -
Voitaikina 1 190 - 200* 20 - 30 3 200 - 210*
1 + 3 190 - 200* 25 - 35 - -
Tuulihattutaikina 1 190 - 200* 25 - 35 3 200 - 210*
1 + 3 190 - 200* 30 - 40 - -
Sokerikakkutaikina, esim. muffinit 1 150 - 160* 25 - 35 3 160 - 170*
1 + 3 150 - 160* 25 - 35 - -
Murotaikina, esim. lusikkaleivät 1 140 - 150* 15 - 20 3 140 - 150*
1 + 3 130 - 140* 20 - 30 - -
1 + 3+ 4 130 - 140* 20 - 35 - -
* Esilämmitä uuni
CircoTherm®-
kiertoilma
3
Ylä/alalämpö %
Leipä/sämpylät Kannatin-
korkeus
Lämpötila
°C
Paistoaika minuut-
teina
Kannatin-
korkeus
Lämpötila
°C
Sämpylät 1 200* 15 - 25 2 240*
Pannuleipä 1 200* 15 - 25 2 240*
Empanada-piirakat 1 180* 30 - 40 3 200*
Leipätaikina 750 - 1000 g
Paistaminen valmiiksi 1 200* 35 - 40 2 220*
Leipätaikina 1000 - 1250 g
Esipaistaminen 1 200* 10 - 15 2 240*
Paistaminen valmiiksi 1 180 40 - 45 2 200
* Esilämmitä uuni
CircoTherm®-
kiertoilma
3
Ylä/alaläm %
Perustaikina Kannatin-
korkeus
Lämpötila
°C
Paistoaika minuut-
teina
Kannatin-
korkeus
Lämpötila
°C
* Esilämmitä uuni
16


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