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Preserve
: Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
Fruit and vegetables must be fresh and in good condition
Only use clean and undamaged preserving jars
The preserving jars must not touch each other in the cooking
compartment during preserving
With
3 CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
For each preserving process, only use preserving jars that
are the same size and contain the same food.
Pay attention to cleanliness when preparing and closing the
preserving jars.
Only use heat resistant rubber rings.
You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Pork
Joint of pork with crackling
(1.5 kg)
Step 1 1
3
100 high 25 35 Place the joint with the
rind-side up; do not
turn
Step 2 1
3
170 high 60 75
Step 3 1
4
200 - 20 30
Pork neck joint (1.5 kg) - 1
3
160 medium 100 120
Turn after
^ to Z of
the time
Pork neck joint (2.5 kg) - 1
3
160 medium 130 - 150
Turn after
^to Zof the
time
Pork knuckle Step 1 1
3
100 high 40 50 Place with the rind-side
up
Step 2 1
4
160 high 40 50
Step 3 1
4
190 - 20 30
Smoked pork 1
3
180 190 medium 130 - 150 Do not turn
Poultry, not stuffed
Poultry portions - 1
4
190 210 medium 25 - 45 Do not turn
Chicken, whole (1 kg) Step 1 1
3
170 180 high 20 25
Turn after
Z the cook-
ing time
Step 2 1
4
190 200 - 35 - 40
Duck, whole (2 - 3 kg) Step 1 1
3
150 160 medium 70 90
Turn after
Z the cook-
ing time
Step 2 1
4
180 - 30 - 40
Goose, whole (3 4kg) Step 1 1
3
150 medium 110 - 120 Place with the breast-
side down; turn after
step 1
Step 2 1
4
180 medium 20 30
Step 3 1
4
180 - 30 - 40
Fish
Fish bakes - 2
%
180 high 30 - 40
Fish portions (up to 300 g) - 1
3
160 170 high 20 30
Fish fillets - 1
3
150 160 high 15 25
Fish, whole (up to 1000 g) - 1
3
160 170 high 40 50
Miscellaneous
Potato gratin made from raw
potatoes
-2
%
180 200 high 50 - 60
Savoury flan - 1
0
190 210 medium 15 25
Onion tart - 1
0
180 190 high 30 - 40
Bakes made from precooked
ingredients
-2
%
170 180 medium 35 45
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance
28


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