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VarioSteam table
Example: Joint of pork with crackling
1. Set Step 1.
Operating mode: 3 CircoTherm
Temperature: 100 °C
Steam intensity: high
Cooking time: 25 - 35 minutes
2. After 25 - 35 minutes, set Step 2.
Change the temperature to 170 °C
Cooking time: 60 - 75 minutes
3. After 60 - 75 minutes, set Step 3.
Change the operating mode to 4 Circo-roasting
Change the temperature to 200 °C
Switch off the Steam intensity
Cooking time: 20 - 30 minutes
4. After 20 - 30 minutes, switch off the appliance.
Food Steps Shelf
height
Operat-
ing mode
Temperature
in °C
Steam
intensity
Cooking
time in min-
utes
Notes
Cakes and pastries
Genoese sponge cake (6
eggs)
-1
3
150 160 low 30 - 40
Genoese sponge cake (3
eggs)
-1
3
150 160 low 25 35
Flan base made from
Genoese sponge
-1
3
150 160 low 20 30
Victoria sponge cake in tin - 1
3
150 160 low 50 - 70
Flan base made from Victoria
sponge
-1
3
150 160 low 20 30
Small cakes made from Vic-
toria sponge mixture, e.g.
muffins
-1
3
150 160 low 25 35
Plaited loaf - 1
3
150 160 medium 35 45
Yeast-leavened Bundt cake - 1
3
160 170 medium 35 45
Yeast-leavened currant cake - 1
3
160 170 medium 30 - 40
Small yeast-leavened cakes - 3
%
170 180 medium 20 30
Choux pastry (cream puffs/
éclairs)
-1
3
200 220* low 25 35
Puff pastry slices - 1
3
200 220* low 15 25
Vol au vents, not filled - 1
3
200 220* high 8 - 10
Apple tart - 1
0
190 210 high 35 45
Strudel, fresh - 1
3
170 180 high 50 - 60
Strudel, frozen - 1
0
180 190 medium 35 45
Bread
Bread rolls Step 1 1
3
40 low 20 25
Step 2 1
3
190 200 high 20 25
Flatbread Step 1 1
3
40 low 20 30
Step 2 1
3
200 medium 25 35
Pasty Step 1 1
3
40 low 20 30
Step 2 1
3
200 high 25 35
Bread dough 750 - 1000 g Step 1 1
3
40 medium 15 25
Step 2 1
3
220 high 10 - 15
Step 3 1
3
220 - 30 - 35
Bread dough 1000 - 1250 g Step 1 1
3
40 medium 20 25
Step 2 1
3
220 high 10 - 15
Step 3 1
3
220 - 35 45
Bread dough 1250 - 1500 g Step 1 1
3
40 medium 20 25
Step 2 1
3
220 high 10 - 15
Step 3 1
3
220 - 40 50
* Preheat the appliance
27


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