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Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
Defrost
You can use Defrost to defrost delicate pastries particularly well
(e.g. cream cakes).
1.Switch on 3 CircoTherm® operating mode.
2.Using the temperature selector, turn the default temperature
down to 40 °C. Then turn the temperature selector one notch
further anti-clockwise.
Defrost is now set.
A A A appears in the temperature
display.
3.Press the ƒ Start button.
4.Defrost the frozen food for 25 - 45 minutes, depending on
type and size.
5.Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15 20 minutes and the extended defrosting time is
shortened to 10 15 minutes.
Note: To return to the
3CircoTherm® operating mode, turn the
temperature selector clockwise. The temperature set for
CircoTherm® appears again in the temperature display.
Yoghurt
You can also use the appliance to make home-made yoghurt:
The heat from the oven light is used for this.
1.Remove accessories and hook-in racks, telescopic shelves
or separate fitting systems.
2.Heat 1 litre of long-life milk (3.5 % fat) or fresh pasteurised
milk to 40 °C
or
Bring 1 litre of fresh milk to the boil once and allow to cool
down to 40 °C.
3.Add 150 g of set yoghurt to the warm milk, stir in and fill the
jars or bowls evenly. Do not pour more than 200 ml into any
single container.
4.Cover the filled containers with a suitable lid or cling film.
5.Preheat the oven at 100 °C for 15 minutes using the full-
surface grill.
6.Then start the Defrost setting.
7.Evenly space the containers over the cooking compartment
floor, then close the appliance door.
8.Switch off the appliance after 8 hours and place the
containers in the refrigerator for at least 12 hours.
VarioSteam - steam-assisted cooking
When you cook with VarioSteam, steam is introduced into the
cooking compartment at various intervals and with varying
degrees of intensity. This gives you a better cooking result.
Your food:
becomes crispy on the outside
develops a shiny surface
is succulent and tender on the inside
only undergoes a minimum reduction in volume
You set the combination of operating mode and steam intensity
that you want. You can combine the following operating modes
and steam intensities:
CircoTherm3
% Top/bottom heat
0 Circotherm intensive
Circo-roasting4
Note: Use the information in the table to select a suitable
operating mode and steam intensity.
Switching on VarioSteam
1.Switch on the appliance.
2.Fill the water tank.
3.Slide in the water tank all the way.
4.Select the operating mode.
5.Set the temperature.
6.Press the Ÿ VarioSteam button repeatedly until the required
steam intensity is selected.
The symbols light up.
7.Press the ƒ Start button.
Switching off VarioSteam
Press the
Ÿ VarioSteam button repeatedly until the ž Ÿ
symbols are no longer lit. Operation continues without steam.
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Steam intensity Symbols
high
ž Ÿ
medium
ž
low
26


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