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Ontdooien en opwarmen
Ontdooien met
CircoTherm hete lucht
Belangrijke aanwijzingen Gebruik voor het ontdooien en gaar maken van
diepvriesproducten uitsluitend hete lucht.
Neem altijd de gegevens op de verpakking van
de diepvriesproducten in acht.
Voor ontdooide diepvriesproducten (vooral vlees)
gelden in het algemeen kortere bereidingstijden dan
voor verse producten, omdat het invriezen een effect
heeft dat te vergelijken is met gaar worden.
Indien bevroren vlees in de oven wordt bereid, dient
de bereidingstijd met de ontdooitijd te worden
verlengd.
Ontdooi diepvries-gevogelte voor het toebereiden
altijd, zodat u de inwendige organen en ingewanden
kunt verwijderen.
Bereid diepvries-vis bij dezelfde temperaturen als
verse vis.
Diepvries kant-en-klaar maaltijden in verschillende
aluminium portieschaaltjes kunt u tegelijkertijd in de
oven plaatsen.
Inschuifhoogten Bij 1 blik: Inschuifhoogte 1
Bij 2 blikken: Inschuifhoogten 1 en 3.
42


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