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Other grill components
In addition to the components mentioned above, the
grill also has many other steel parts that need to be
cleaned regularly. You can follow the general instruc-
tions below for cleaning such components:
1. Clean the steel parts of the grill with Mustang
grill cleaning uid, Mustang stainless steel clean-
ing liquid or mild dishwashing liquid and a cloth.
2. Do not forget to dry the cleaned parts carefully.
3. Do not use detergents for cleaning the control
panels and the surfaces with warning labels, as
they may remove the text or other labels.
4. Clean all of the grill’s outer surfaces at least three
times a year so that stains do not stick to the
surfaces.
5. Always test the suitability of a new detergent on
an unnoticeable spot.
Storage
Check these instructions if you stop using the grill for
a longer time or you wish to put the grill into storage
for the winter, for example. Proper storage prolongs
the grill’s service life and keeps it operational for many
years. When storing the grill, follow the instructions
below:
1. Clean the grill completely according to the
instructions in the manual.
2. Turn the grill on and let it warm up for 15 min-
utes so that all steel parts dry o.
3. Let the grill cool down.
4. Ensure that all grill grids are greased.
5. If storing the grill outdoors, remove the burners,
grids, heating grid and heat distributor plates
from the grill. These parts need to be stored in
a dry and warm space. It is also recommended
that you wrap these parts into newspapers or
similar so that the surfaces do not get scratched.
6. Remove the low-pressure regulator from the gas
cylinder.
7. Always store the gas cylinder outdoors and en-
sure that it is not exposed to heat or sunlight.
8. If the grill is stored outdoors, it is recommended
that you purchase a high-quality cover for it that
covers it all the way down. Ensure that air can
circulate even under the cover.
Do not store the grill in a place where
snow dropping from the roof can hit it. The
warranty does not cover damage caused by
snow and ice.
Chloride and salt may cause the grill to rust.
If the grill is being used in the immediate
vicinity of seawater or a pool, the grill must
be cleaned weekly.
39


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