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EN
Cleaning and storing the grill
You can extend the service life of your grill signicantly
if you clean and maintain it regularly. If the grill does
not heat up suciently or food sticks excessively to the
grids, the grill has not been cleaned or maintained as
instructed. Perform the following maintenance meas-
ures after each use.
Grilling grids
If food or marinade is stuck on the grill or grid, do the
following:
1. Check that the grill is turned o.
2. Remove loose food and grease from the surfaces
using paper towels, for example.
3. Ignite the grill as instructed and set the burners
to .
4. Close the hood and let the grill heat up for 5–10
minutes.
5. Turn o the grill and open the hood.
6. Let the grill cool down for about 10 minutes.
7. Brush burned food and dirt o with a cleansing
brush intended for grills (A).
8. Grease the cleaned grilling grids with cooking oil
using e.g., paper towels or a cooking brush.
Grease tray and cup
An unclean grease tray is the most common cause of
grease res. If you see pieces of food or marinade on
the grease tray or cup, you must clean the tray/cup
immediately by following the instructions below. The
grease tray must not have pools of grease on it.
1. Check that the grill is turned o.
2. Take the grease tray/cup out of the grill.
3. Scrape loose food and grease o using the
scraper on the grill-cleaning brush or a plastic
spatula.
4. Wash the grease tray/cup with mild dishwashing
liquid.
5. Dry the grease tray/cup and place it back into
the grill.
Do not use a steel brush intended for wel-
ding to clean the grill, as it may damage the
grill’s surfaces. The warranty does not cover
damage caused by such a steel brush.
You can make the cleaning easier by using
a foil on top of the grease tray to collect any
extra food and grease. When cleaning the
tray, you only need to remove the dirty foil.
37


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