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2.
DIE ERSTEN
SCHRITTE
Siehe Punkt 2, Seite 76.
Um die
Brotbackmaschine
auszuprobieren,
empfiehlt sich für
das erste Brot
GRU
NDREZEPT. Siehe Blatt
"GRUNDREZEPTPROGRAMM"
Seite 89.
1 2
6
GEBRAUCH OHNE BACKMISCHUNGEN
1. ZUTATEN
HINZUGEBEN
• Den Brotbelter durch
vertikales Ziehen am Griff
entnehmen.
• Dann die Knethaken
einsetzen.
Der Teig wird dann
besser geknetet,
wenn die Knethaken
gegenüber
voneinander
eingesetzt werden.
• Zutaten nach der im Rezept angegebenen Reihenfolge in
den Brotbackbehälter geben (siehe "Praktische Hinweise"
Seite 95).
• Alle Zutaten müssen genau abgewogen werden.
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