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9
Cuisson Four
Préparations Thermostat Temps de Niveau de
°C cuisson cuisson
ENTRÉES
Soufflé au
fromage 200 40 min 1 bas
Quiche lorraine 220 40 min 2 bas
Tomates farcies 260 50 min 1 haut
Gratin dauphinois
240 50 min 1 haut
Pizza 240 30 min 2 bas
Oeufs cocotte 260 10 min 1 haut
Croque-monsieur
220 30 min 2 bas
V
IANDES (pour 500 gr)
Boeuf 260 15 min 1 haut
Mouton 260 12 à 15 min 1 haut
(épaule gigot)
Porc 250 30 min 1 haut
Veau 250 30 min 1 haut
Poulet 260 20 à 25 min 1 haut
P
OISSONS
Daurade 250 45 min 1 haut
P
ÂTISSERIES
Biscuit de savoie 180 35 min 1 haut
Cake 220 15 min 1 haut
puis 160 55 min 1 haut
Clafoutis 240 50 min 1 haut
Quatre quarts 150 45 min 1 haut
Sablés 220 25 min 2 bas
Pâte brisée garnie
240 40 min 2 bas
Pommes au four 260 25 min 1 haut
Meringues 140 120 min 2 bas
Cuisson Gril
(porte de four entrouverte)
(préchauffage 4 min environ)
Préparations Temps Niveau
de cuisson de cuisson
par face
Biftecks 2 à 3 min 3 bas
Côtes de mouton 3 à 5 min 3 bas
Entrecôtes 3 à 5 min 3 bas
Côtes de boeuf 8 à 10 min 3 bas
Côtes de porc 8 à 10 min 3 bas
Saucisses 7 à 9 min 3 bas
Darnes de
cabillaud 8 à 10 min 3 bas
Côtes de veau 6 à 7 min 3 bas
Cuisson Rôtisserie
(porte de four entrouverte)
(préchauffage 4 min environ)
Préparations Temps de Niveau de
(pour 500 gr) cuisson la lèchefrite
Bœuf 12 à 15 min 1
Mouton (épaule,
gigot) 15 min 1
Porc, veau 30 min 1
Poulet 25 min 1
Thank you for choosing this Moulinex
Optichef Rotisserie Oven. The Optichef
Oven allows you:
- to choose from 3 different types of cooking:
oven, grill, rotisserie.
- to make the cleaning easier with self-cleaning
walls
- carefree cooking through the 120 timer.
Summary
Description page 9
Technical features page 10
Safety advice page 10
Before first use page 10
How to use your appliance page 11
Oven cooking page 11
Grill cooking page 11
Rotisserie page 11
Practical advice page 11
Cleaning page 12
Maintenance page 12
Cooking tables page 12
Description
Familiarise yourself with the various parts and
accessories of your Optichef Rotisserie Oven.
The red numbers correspond to the diagrams
of the various functions and are used
throughout the following pages.
1) The oven
A Door
A1 Door handle
B Upper heating element (grill)
C Lower heating element
D 3 cooking levels
E Spit drive
F Air vents
2) Control panel
G Thermostat dial
H Temperature control indicator light
I Timer dial (1 to 120)
J Cooking guide
K Grill/Rotisserie selector button
3) Accessories
M Reversible grid shelf
M1 High grid position shelf
M2 Low grid position shelf
N Drip tray (only for use at level 1)
P Spit brackets
Q Spit and forks
Q1 Spit
Q2 Spit forks
1
2
3
7


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