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Tilberedning med grillspyd
(ovnlågen skal stå på klem)
(opvarmningstid: ca. 4 min.)
Ret Tilberedningstid Tilberednings-
(500 g) niveau
Oksekød 12-15 min. 1
Lam (bov) 15 min. 1
Svin, kalv 30 min. 1
Kylling 25 min. 1
Ovn-funktion
Ret Termostat Tilbered- Tilbered-
ningstid nings-
°C niveau *
F
ORRETTER
Ostesufflé 200 40 min. 1 nederst
Quiche lorraine 220 40 min. 2 nederst
Farserede tomater
260 50 min. 1 øverst
Ostegratin 240 50 min. 1 øverst
Pizza 240 30 min. 2 nederst
Æg i cocotte 260 10 min. 1 øverst
Croque-monsieur
220 30 min. 2 nederst
K
ØD (500 G)
Oksekød 260 15 min. 1 øverst
Lam 260 12-15 min. 1 øverst
Svin 250 30 min. 1 øverst
Kalv 250 30 min. 1 øverst
Kylling 260 20-25 min. 1 øverst
F
ISK
Guldbrasen 250 45 min. 1 øverst
B
AGVÆRK
Kiks 180 35 min. 1 øverst
Kage 220 15 min. 1 øverst
plus 160 55 min. 1 øverst
Clafoutis 240 50 min. 1 øverst
Fjerdedelskage 150 45 min. 1 øverst
Sandkage 220 25 min. 2 nederst
Fyldt butterdej 240 40 min. 2 nederst
Bagte æbler 260 25 min. 1 øverst
Marengs 140 120 min. 2 nederst
(*) Det anførte tal henviser til rillen i
ovnrummet, mens øverst/nederst beskriver,
hvilken vej risten skal vendes.
Grill-funktion
(ovnlågen skal stå på klem)
(opvarmningstid: ca. 4 min.)
Ret Tilberedningstid Tilberednings-
på hver side niveau
Bøf af oksekød 2-3 min. 3 nederst
Lammekotelet 3-5 min. 3 nederst
Entrecôtes 3-5 min. 3 nederst
Oksekød 8-10 min. 3 nederst
Svinekotelet 8-10 min. 3 nederst
Pølser 7-9 min. 3 nederst
Torskestykker 8-10 min. 3 nederst
Kalvekotelet 6-7 min. 3 nederst
32


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