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ES
Potaje de puerros y patatas
• 300 g de puerros troceados
• 200 g de patatas cortadas en dados
• 75 g de cebolla picada
• 1 diente de ajo picadito
• 1 cubo de caldo de buey
• 63 cl de agua
• 1 nuez de mantequilla
DECORACIÓN
• 2 cucharadas soperas de perifollo picado
Ponga todos los ingredientes en el aparato de preparar sopa, excepto el perifollo. Seleccione el
programa « chunky soup ».
Al finalizar la cocción, añada el perifollo y sírvalo.
Esta sopa también puede prepararse con el programa « smooth soup ». Añada un poco de
nata espesa y obtendrá la famosa vichyssoise, receta tradicional de la gastronomía francesa.
Potaje de verduras
• 150 g de puerros troceados
• 150 g de zanahorias cortadas en cubos
• 100 g de calabacines troceados en cubos
• 150 g de nabo cortado en cubos
• 100 g de cebolla picada
• 1 diente de ajo pelado
• 1 rama de apio troceado
• 70 cl de agua
• Sal y pimienta
DECORACIÓN
• Un poco de queso Emmental o Conté rallado, picatostes.
Ponga todos los ingredientes en el aparato de preparar sopa. Seleccione el programa
« chunky soup ».
Sírvala acompañada de un poco de queso rallado y algunos picatostes de colores con mantequilla.
Si desea que esta sopa sea más nutritiva y sirva de plato único para cenar, sustituya 100 g
de zanahorias y 100 g de puerros por 250 g de patata.
Potaje de patatas dulces y lentejas rojas
• 300 g de patatas dulces cortadas en datos de 2 cm
• 60 g de cebolla dulce picada
• 100 g de lentejas rojas
• 150 g de patatas cortadas en dados de 2 cm
• 60 cl de agua
• Sal y pimienta
DECORACIÓN
• 2 cucharadas soperas de cilantro picado
Ponga todos los ingredientes en el aparato de preparar sopa, excepto el cilantro. Seleccione el
programa « chunky soup ».
Condimente con el cilantro y sirva.
Si va a servir este potaje a los niños, olvide el cilantro y decórelo con una sonrisa dibujada
con ketchup.
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