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43
ES
DECORACIÓN
• Perifollo
• Vinagre balsámico
Ponga las verduras y el caldo de buey en el aparato de preparar sopa. Añada las porciones de
queso. Salpimente. Seleccione el programa « smooth soup ».
Sirva esta sopa de un bonito color rojo granate decorada con perifollo y unas gotas de vinagre
balsámico.
La remolacha es una verdura que combina especialmente bien en lo que a sabor se refiere
con otros muchos ingredientes. De esta manera, puede combinarla a su gusto con taquitos
de panceta salteados para darle sabor, y también con cubos de foie gras cocido, para las
comidas de fiesta.
Crema de tomates con albahaca
• 700 g de tomates pelados, cortados en cuartos y sin pepitas
• 60 g de cebolla picada
• 1 diente de ajo pelado
• 1 nuez de mantequilla
• 1 cucharada rasa de fécula de maíz
• 2 cucharadas de mascarpone
• 50 cl de caldo de verduras
• 10 hojas de albahaca picadas
• 2 cucharadas de piñones tostados y picados
• 2 cucharadas de parmesano rallado
• Sal y pimienta
Diluya la fécula en un poco de líquido.
Ponga los tomates, la cebolla, el ajo, la mantequilla, la fécula diluida, el mascarpone y el caldo
de verduras en el aparato de preparar sopa. Sale ligeramente (el caldo es algo salado) y añada
pimienta. Seleccione el programa « smooth soup ».
Sirva la sopa decorada con piñones picados, albahaca y parmesano.
Esta crema sedosa puede consumirse caliente o fría.
Crema de puerros con roquefort
• 400 g de puerros troceados
• 60 g de cebolla blanca picada
• 100 g de patatas cortadas en cubos
• 15 g de fécula
• 60 cl de caldo de pollo
• 60 g de roquefort
• Sal
DECORACIÓN
• Algunas nueces
• Aceite de nuez
• Pimienta de 5 bayas, en molino
Diluya la fécula en un poco de caldo frío.
Ponga las verduras, la fécula y el roquefort en el aparato de preparar sopa. Añada sal. Seleccione
el programa « smooth soup ».
43


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