721087
10
Zoom out
Zoom in
Previous page
1/55
Next page
1514
• Do not place the motor drive (a) in water or under running water. Wipe it with a damp sponge.
The accessory blades are very sharp. Handle them with care.
Tip: if your accessories become discoloured by food (carrots, oranges, etc.), rub them with a cloth dipped in
cooking oil then clean them in the usual way.
Storage
Do not store your appliance in a damp atmosphere.
What to do if your appliance is not working
If your appliance is not working, check:
- That your appliance is plugged in.
- That each accessory is locked in place.
• If your appliance is still not working contact an approved service centre (see the list in the Service booklet).
HELPLINE:
If you have any product problems or queries, please contact our Customer Relations Team first for expert
help and advice:
0845 602 1454 – UK
(01) 677 4003 – Ireland
or consult our website - www.tefal.co.uk
Accessories
You can customise your appliance and obtain the following accessories from your retailer or an approved
service centre:
- Vegetable cutter cartridges
A: Fine grater
D: Thin slicer
C: Coarse grater
H: Thick slicer
G: Rosti (potato cakes)/parmesan
E: French fries cutter
- Herb grinder
- Jug blender
- Citrus press
ATTENTION:
To obtain an accessory, please take these instructions with you.
Some basic recipes
White bread dough
500 g strong white bread flour – 300 ml warm water – 2 sachets dried yeast – 10 g salt
Put the flour, salt and yeast into the bowl fitted with the multifunction blade. Operate at speed 2 and
after a few seconds pour the warm water through the lid feeder tube. As soon as the dough forms a
ball (around 60 sec), stop the appliance. Leave the dough to rise in a warm place until it has doubled
in size. Then rework the dough to shape it and place it on a greased, floured baking tray. Leave to rise
again. Preheat the oven to 240°. When the bread has doubled in size, put it in the oven and lower the
temperature to 180°. Bake for approximately 30 to 40 min. At the same time, place a glass of water in
the oven to encourage the crust to form.
For UK only: Use 500 g strong white bread flour. Substitute 2 sachets of dried yeast with 1 teaspoon
of Easy Bake or Fast Action dried yeast and add to the bowl with the flour plus 1 teaspoon salt. Add
300 ml warm water and process as above. After processing, shape the dough into a ball and place on
a greased baking tray. Leave to rise for about 1 hour in a warm place until doubled in size. Shape and
cook for about 20 min in a preheated oven at 220°C, UK gas mark 7 and then reduce to 180°C/UK Gas
mark 4 for a further 15 mins.
Pizza dough
150 g strong white bread flour – 90 g warm water – 2 dessertspoons olive oil – ½ sachet dried yeast – salt
Put the flour, salt and yeast into the bowl fitted with the multifunction blade. Operate at speed 2 and
after a few seconds pour the warm water and oil through the lid feeder tube. As soon as the dough forms
a ball (15 to 20 sec), stop the appliance. Leave the dough to rise in a warm place until it has doubled in
size. Preheat the oven to 240°. Meanwhile, spread out the dough and add toppings as required: tomato
and onion purée, mushrooms, ham, mozzarella, etc. Liven up your pizza with a few anchovies and black
olives, sprinkle a little oregano and grated gruyère and pour a few drops of olive oil over it. Place the pizza
on greased, floured baking tray. Bake for 15 to 20 min to your taste.
For the UK only: Use strong white bread flour. Substitute half sachet of bakers yeast with half teaspoon
of Easy Bake or Fast Action dried yeast and add to the bowl with the flour, ½ teaspoon salt and ½
teaspoon sugar. Then prepare as directed above with 90 ml warm water and 1 tablespoon olive oil. Roll
out to a 28 cm circle and cover with the topping of your choice. Bake in a preheated oven at 220°C, UK
gas mark 7 for about 15 – 20 min or until crisp.
Rich Shortcrust Pastry
280 g plain flour – 140 g softened butter – 70 ml cold water – pinch salt.
Put the flour, salt and butter into the bowl fitted with the multifunction blade.
Operate at speed 2 for a few seconds then pour the water through the lid feeder tube. Continue until
the dough forms a ball (25 to 30 sec). Leave to chill for at least 1 hour before rolling out and baking with
the filling of your choice.
Pancake batter
(in the bowl with the multifunction blade or in the blender jug)
160 g plain flour – 1/3l milk – 2 eggs – ½ teaspoon fine salt – 2 dessertspoons oil –10 g sugar (optional) –
Rum (if desired).
Put all the ingredients into the bowl fitted with the multifunction blade: the flour, milk, eggs, sugar and
Rum. Operate at speed 1 for 20 sec, then change to speed 2 for 25 sec.
Put all the ingredients in the blender jug except the flour. Operate at speed 2, and after a few seconds
gradually add the flour through the central hole of the blender jug, then blend for 45 sec.
Sponge cake
200 g plain flour – 1 sachet or 3 teaspoons baking powder - 200 g softened butter – 200 g caster or fine
sugar – 4 whole eggs – 1 pinch salt.
Put all the ingredients into the bowl fitted with the multifunction blade. Operate at speed 2 for 1 min 30.
sec Preheat the oven to 180°. Pour the mixture into a cake tin and bake for 1 hour.
Spice cake
200 g plain flour – 100 g softened butter cut into pieces – 100 g caster or fine sugar – 4 eggs – 60ml milk –
1 dessertspoon runny honey - 1 sachet or 3 teaspoons baking powder – 1 teaspoon cinnamon – 1 teaspoon
ginger – 1 teaspoon nutmeg – zest of 1 orange – 1 pinch pepper.
Put all the ingredients into the bowl fitted with the multifunction blade. Select speed 2 and operate for 2 min.
Pour into a greased, floured cake tin and bake for 50min at 180°C.
Serve warm or cold with stewed fruit or jam.
EN EN
10


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Moulinex FP3241 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Moulinex FP3241 in the language / languages: All languages as an attachment in your email.

The manual is 2,29 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info