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Chocolate cake
5 eggs, 200 g caster or fine sugar, 3 dessertspoons plain flour, 200 g melted butter, 200 g good quality plain
chocolate (at least 65% cocoa solids), 1 sachet or 3 teaspoons baking powder, 100 ml milk.
Melt the chocolate in a bain-marie (or in bowl over a pan of boiling water) with 2 dessertspoons of water.
Add the butter and stir until the mixture is completely blended.
Put the sugar and eggs in the bowl fitted with the multifunction blade and operate at speed 2 for 45
sec until the mixture becomes frothy. Without stopping the appliance, add the melted chocolate, flour,
baking powder and milk through the feeder tube and continue to operate for 15 sec.
Pour into a greased, floured cake tin and bake for around 1 hr at 160°C.
Chantilly cream
200 ml very cold fresh whipping cream, 30 g icing sugar.
Place the bowl in the refrigerator for a few minutes so that it is very cold.
Put the fresh cream and the icing sugar into the bowl fitted with the emulsifying disc. Select speed 2 and
operate for 40 sec.
Mayonnaise
1 egg yolk, 1 dessertspoon mild mustard, 1 dessertspoon vinegar, ¼ litre oil, salt, pepper.
Put all the ingredients except the oil in the bowl fitted with the emulsifying disc. Select speed 2 and
operate for 5 sec. then stop the appliance and pour the oil very slowly through the lid feeder tube. When
the mayonnaise is ready it becomes pale in colour.
Important: to be successful with the mayonnaise, the ingredients should be at room temperature. Note:
keep in the refrigerator and consume within 24 hours.
De accessoires die horen bij het model dat u gekocht heeft, staan uitgebeeld op het etiket op de bovenkant
van de verpakking.
OPGELET: De veiligheidsvoorschriften worden bij het
apparaat geleverd. Lees deze voorschriften aandachtig
door voordat u uw nieuw apparaat voor het eerst gebruikt.
Bewaar ze op een veilige plek, zodat u ze later als referentie
kunt gebruiken.
Beschrijving
Ingebruikname
Was alle accessoires met warm water en zeep (zie paragraaf schoonmaken) voor het eerste gebruik.
Afspoelen en drogen.
• Plaats het motorblok (a) op een vlak, schoon en droog oppervlak.
• Steek de stekker in het stopcontact.
Pulse (onderbroken werking): draai de knop (a3) naar de stand Pulse voor achtereenvolgende impulsies voor
een betere controle van bepaalde voorbereidingen.
• Continue werking: draai de knop
(a3) naar stand 1 of 2.
• Stop: draai de knop
(a3) naar stand 0.
De nummering van de paragraven loopt gelijk met de nummering van de gekaderde schema’s.
1: ingebruikname van kom en deksel
GEBRUIKTE ACCESSOIRES:
Kom (b).
EN
NL
a Motorblok
a1 : Langzame uitgang motorblok
a2 : Snelle uitgang motorblok
a3 : Snelheidsregelaar: positie Pulse
(onderbroken werking)-0-1-2
b Geheel hakkom
b1 : Stootstuk
b2 : Deksel schacht
b3 : Kom
c Drager
ACCESSOIRES CONFORM MODEL:
d Multifunctioneel mes
e Mengschijf
f Patronen groentes
A: Fijn raspen
D: Fijn snijde C: Grof raspen
G: Aardappelpannenkoek/parmesaan
H: Dik snijden
E: Friet snijden
g Patroonhouder mengkom
h Blender
h1 : Doseerdop
h2 : Deksel
h3 : Kom
i Citruspers
i1 : Kegel
i2 : Drager citruspers
i3 : Opvangbakje
j Molen fijne kruiden
j1 : Deksel
j2 : Kom molen fijne kruiden
k Spatel
l Opbergla
11


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