Manual Morphy Richards BM 48271 Accents (page 24 of 40) (English)

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Wholewheat bread rolls

Water 1

1/4

cups

Skimmed milk powder 2 tbsp

Butter (melted) 2 tbsp

Honey 2 tbsp

Brown sugar 1 tbsp

Salt 1

1/2

tsp

Strong wholewheat bread flour 3

1/4

cups

Fast action yeast 1

1/2

tsp

Use setting 8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water 1 cup

Butter (melted)

1/4

cup

Sugar

1/4

cup

Egg (beaten) 1

Salt 1 tsp

Strong white bread flour 3

3/4

cups

Fast action yeast 2 tsp

Cinnamon 1 tsp

Nutmeg

1/4

tsp

Raisins 1 cup

Use setting 8 Dough

Method

1 Divide into 8-12 pieces. Shape and flatten slightly.

2 Glaze with egg and milk (but not the cross).

3 Cover and allow to rise for 30 minutes.

4 Bake in oven 375°F (190°C) for 16-18 minutes.

5 Glaze with egg and milk if required.

Pizza base

Water 1 cup

Butter (melted) 1 tbsp

Sugar 2 tbsp

Salt 1 tsp

Strong white bread flour 2

3/4

cups

Fast action yeast 1 tsp

Use setting 8 Dough

Method

1 Pre-heat oven.

2 Shape into a flat round shape. Place on a greased

baking tray. Brush lightly with oil.

3 Cover for 15 minutes and allow to rise.

4 Add your desired topping.

5 Bake at approx 200ľC until golden brown.

Recipes for Fastbake (9)

Fastbake small white

1.5lb 2lb

Water 270ml 360ml

Skimmed milk powder 2 tbsp 3 tbsp

Salt 1 tsp 1

1/2

tsp

Sugar 4 tsp 5 tsp

Sunflower oil 2 tbsp 3 tbsp

Strong white bread flour 3 cups 4 cups

Fast action yeast 3 tsp 3 tsp

Use setting 9 Fastbake

BM48271 Rev2 18/7/07 16:32 Page 24

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Morphy Richards BM 48271 Accents Manual

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