Manual Morphy Richards BM 48271 Accents (page 25 of 40) (English)

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Recipes for Bake (10)

Malt loaf

1/2

lb 2 lb

Water 1 cup 1

1/4

cup

Salt 1 tsp 1 tsp

Sunflower oil 2 tbsp 3 tbsp

Black treacle 1

1/2

tbsp 2

1/2

tbsp

Malt extract 2 tbsp 3 tbsp

Plain flour 3 cups 4 cup

Fast action yeast 1 tsp 1

1/4

tsp

Sultanas*

1/2

cup

3/4

cup

Use setting 10 Bake 10 Bake

* Add the fruit when the beeper sounds

Sandwich loaf

1/2

lb 2 lb

Water 1

1/16

cups 1

1/3

cups

Soft margarine or butter 1

1/2

tbsp 2 tbsp

Salt

1/2

tsp 1 tsp

Skimmed milk powder 1

1/2

tbsp 2 tbsp

Sugar 3 tbsp 3

1/2

tbsp

Strong white bread flour 3 cups 4 cups

Fast action yeast

3/4

tsp 1 tsp

Use setting 10 Bake 10 Bake

Softgrain sandwich loaf

1/2

lb 2 lb

Water 1

1/16

cups 1

1/3

cups

Butter (melted) 1

1/2

tbsp 2 tbsp

Salt

1/2

tsp 1 tsp

Skimmed milk powder 1

1/2

tbsp 2 tbsp

Sugar 3 tbsp 31/2 tbsp

Strong white softgrain bread flour

3 cups 4 cups

Fast action yeast

3/4

tsp 1 tsp

Use setting 10 Bake 10 Bake

Recipes for desserts (11)

Apple crisp

Medium cooking apples 6

Lemon juice 1 tsp

Packed brown sugar

1/2

cup

All-purpose flour

1/2

cup

Quick cooking oats

1/3

cup

Butter or margarine, softened 6 tbsp

Use setting 11 Desserts

Old-fashioned rice pudding

Eggs slightly beaten 3

Milk 1

3/4

cups

Cooked rice 1

1/2

cups

Sugar

1/2

cup

Raisins (optional)

1/2

cup

Vanilla 1 tsp

Cinnamon 1 tsp

Use setting 11 Desserts

Please note: this is the old-fashioned and the best way

to bake rice pudding. With a mass of creamy rice and a

thick brown skin with the hint of cinnamon throughout.

A real treat!

BM48271 Rev2 18/7/07 16:32 Page 25

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Morphy Richards BM 48271 Accents Manual

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