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Morphy Richards BM 48271 Accents Manual

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Recipes for Cake (6)
Important
The cakes produced in this breadmaker will not
rise to fill the pan completely, they will be
approximately 55mm (2'') tall. The standard cake is
a Madeira type which is moist, rich and dense in
texture. Adjustments to the recipe may be required
for personal taste - less butter and sugar to
reduce the richness, less water and/or eggs to
reduce moisture.
Variations
Cherries -
1/2
cup cherries halved (wash
thoroughly to remove the excess syrup) and allow
them to drain and dry on absorbent paper;
or mixed fruit -
1/2
cup or chocolate chips -
1/4
cup.
Add any of these variations into the bread pan
last, on top of the other ingredients.
Madeira cake mix
Ingredients group 1
Butter (melted)
3/4
cup
Vanilla essence
1/4
tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
Ingredients group 2
Plain flour 1
5/8
cup
Baking powder 2 tsp
Granulated sugar 1 cup
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Sieve group 2 together in a second bowl.
3 Combine groups 1 and 2 together until mixed.
4 Pour mixture into bread pan.
Mixed fruitcake
Ingredient group 1
Butter (melted)
3/4
cup
Vanilla essence
1/4
tsp
Eggs 3
Lemon juice 2 tsp
Dried mixed fruit
5/8
cup
Ingredient group 2
Plain flour 1
5/8
cups
Baking powder 2 tsp
Sugar 1 cup
Ground cinnamon
1/4
tsp
Ground nutmeg
1/4
tsp
Use setting 6 Cake
Method
Follow method given for madeira cake mix.
Banana and nut bread
Ingredients group 1
Butter (melted) 2 tbsp
Milk 1 tbsp
Mashed banana 1 cup
Egg 1
Walnuts (chopped)
1/2
cup
Lemon rind 1 tsp
Ingredients group 2
Plain flour 1
1/2
cup
Bicarbonate of soda
1/2
tsp
Baking powder
1/4
tsp
Sugar
1/2
cup
Salt
1/4
tsp
Use setting 6 Cake
Method
1 Mix group 1 together in a separate bowl.
2 Mix group 2 together in a second bowl.
3 Pour mixture into bread pan.
BM48271 Rev2 18/7/07 16:32 Page 22
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