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Method:
1Fill the Sauté & Soup Compact Soup Maker to the MIN level
with the prepared vegetables.
2Add the stock cubes and fill to the MAX level with water.
3Select Smooth setting.
Ingredients:
•130g potato, peeled and diced
•130g leek, washed and sliced
•100g carrot, peeled and diced
•100g onion, peeled and diced
•2 vegetable stock cubes
•500ml cold water (to max
mark)
Vegetable Soup
Preparation time: 5 minutes
Cooking time: 19 minutes
Setting: Smooth
Serves: 2-3
Method:
1Pre-heat the oven to 200°C / Gas Mark 6.
2Place the tomatoes skin side up into a roasting tin with the red
onion and garlic. Drizzle over the olive oil, balsamic vinegar and
season with salt and milled pepper. Roast for 20-30 minutes until
softened and slightly charred.
3Carefully place contents of the roasting tin into the Sauté & Soup
Compact Soup Maker pour in the chicken stock, add the tomato
puree, brown sugar, fresh basil and stir with a wooden spoon.
4Select the Smooth setting. Once the soup is ready, season to taste
and serve.
Ingredients:
•400g very ripe tomatoes,
cut in half
•130g red onion cut into
wedges
•2 garlic cloves
•2 tsp olive oil
•2 tsp balsamic vinegar
•Salt and ground black pepper
•600ml hot chicken stock
•1½ tsp tomato puree
•½ tsp brown sugar
•5g fresh basil leaves
Roast Tomato and Basil Soup
Preparation time: 30 minutes
Cooking time: 19 minutes
Setting: Smooth
Serves: 2-3
