Manual Morphy Richards 48295 (page 16 of 26) (English)

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Granary loaf

1/2

Water 1

1/8

cup

Skimmed milk powder 2 tbsp

Soft brown sugar 2

1/2

tbsp

Salt 1

1/4

tsp

Sunflower oil 2 tbsp

Granary malted brown bread flour** 3 cups

Fast action yeast 1

1/2

tsp

Vitamin C tablet* 1 x 100mg

Use setting* 2 Wholewheat

*Optional: By adding a vitamin C tablet, the rise of the bread can

be improved. Crush tablet between 2 teaspoons and add.

*Some wholemeal flours do not require the longer rest period and

will be more suitable using the 1 basic setting.

** Substitute 1 cup strong white bread flour for a lighter texture

3 Recipes for french bread

French bread

1/2

Water 1 cup

Skimmed milk powder 2 tbsp

Sugar 1 tbsp

Salt 1 tsp

Sunflower oil 1 tbsp

Strong white bread flour 3 cups

Fast action yeast 1 tsp

Use setting 3 French

4 Rapide

Basic white bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Sugar 2 tbsp

Salt 1

1/4

tsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Fast action yeast 1

1/2

tsp

Use setting 4 Rapide

Softgrain bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Sugar 2 tbsp

Salt 1

1/4

tsp

Sunflower oil 3 tbsp

Strong white softgrain bread flour 3 cups

Fast action yeast 2 tsp

Use setting 4 Rapide

5 Sweet

Mixed fruit loaf

1/2

Water 1

1/8

cups

Skimmed milk powder 2

1/2

tbsp

Castor sugar

1/4

cup

Salt 1

1/4

tsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Nutmeg

3/4

tsp

Fast action yeast 1 tsp

Dried mixed fruit*

1/2

cup

Use setting 5 Sweet

*add mixed fruit when the beep sounds

- Refer to baking cycle times.

Chocolate bread

1/2

Water 1 cups

Egg (beaten) 1 medium

Skimmed milk powder 1 tbsp

Castor sugar

1/2

cup

Salt

1/2

tsp

Walnuts (chopped) * optional

1/4

cups

Sunflower oil 1 tbsp

Strong white bread flour 2

1/8

cups

Cocoa powder

1/2

cup

Fast action yeast

1/2

tsp

Use setting 5 Sweet

*add walnuts when the beep sounds

6 Recipes for cakes

Important

The cakes produced in this breadmaker will not rise to fill

the pan completely, they will be approximately 55mm (2”)

tall. The standard cake is a Madeira type which is moist,

rich and dense in texture. Adjustments to the recipe may

be required for personal taste - less butter and sugar to

reduce the richness, less water and/or eggs to reduce

moisture.

Variations

Cherries - 1/2cup cherries halved (wash thoroughly to

remove the excess syrup) and allow them to drain and dry

on absorbent paper;

or mixed fruit - 1/2cup

or chocolate chips - 1/4cup

Add any of these variations into the breadpan last, on top

of the other ingredients.

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Morphy Richards 48295 Manual

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