Manual Morphy Richards 48295 (page 18 of 26) (English)

588265

Zoom out

Zoom in

1/26

8 Recipes for dough

White bread rolls

Water 1

1/4

cups

Skimmed milk powder 1 tbsp

Sugar 2 tbsp

Salt 1

1/2

tsp

Sunflower oil 2 tbsp

Strong white bread flour 3

1/4

cups

Fast action yeast 1

1/4

tsp

Use setting 8 Dough

Method

1Knead and shape the dough into 6 rolls

2Place on a greased baking tray

3Brush lightly with melted butter

4Cover for 20-25 minutes

5Allow to rise until they are double in size and glaze

6Bake for approx 15-20 minutes at 190°C, 375˚F gas

mark 5.

Wholewheat bread rolls

Water 1

1/4

cups

Skimmed milk powder 2 tbsp

Brown sugar 1 tbsp

Salt 1

1/2

tsp

Sunflower oil 2 tbsp

Honey 2 tbsp

Strong wholewheat bread flour 3

1/4

cups

Fast action yeast 1

1/4

tsp

Use setting 8 Dough

Method

Follow method given for white rolls.

Hot cross buns

Water 1 cup

Butter (softened)

1/4

cup

Sugar

1/4

cup

Egg (beaten) 1

Salt 1 tsp

Strong white bread flour 3

3/4

cups

Fast action yeast 2 tsp

Cinnamon 1 tsp

Nutmeg

1/4

tsp

Raisins 1 cup

Use setting 8 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Slash top of bun to form a cross.

3Glaze with egg and milk (but not the cross).

4Cover and allow to rise for 30 minutes.

5Bake in oven 375˚F (190˚C) gas mark 5 for 16-18

minutes.

Pizza base

Water 1 cup

Sugar 2 tbsp

Salt 1 tsp

Sunflower oil 1 tbsp

Strong white bread flour 2

3/4

cups

Fast action yeast

3/4

tsp

Use setting 8 Dough

Method

1Pre-heat oven.

2Shape into a flat round shape (12”) 30cm. Place on

a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200˚C until golden brown.

! This is for a deep pan 12” size.

For a thin and crispy, divide into 2 for 2 x 12” pans.

Russian Kulich

Water 1 cup

Beaten egg 1 med

Skimmed milk powder 3 tbsp

Butter (softened)

1/4

cup

Flaked almonds 2 tbsp

Salt 1

1/2

tsp

Raisins

1/4

cup

Mixed fruit

1/3

cup

Strong white flour 3

1/4

cup

Fast action yeast 1

1/4

tsp

Use setting 8 Dough

Method

Makes 2 large baps

1Add ingredients in order as listed.

2Select dough setting and push start button.

3When the dough is ready, remove dough from pan

and turn dough out onto a lightly floured surface.

4Divide into 2 equal pieces.

5Shape and flatten slightly.

6Place on a well greased baking tray.

7Brush lightly with melted butter.

8Let stand, covered for 20-25 minutes or until double

in size.

9Bake at 190˚C (375˚F) gas mark 5 for 15-20

minutes.

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Morphy Richards 48295 in the language / languages: English as an attachment in your email.

The manual is 0,31 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Morphy Richards 48295 Manual

Product: