Manual Morphy Richards 48295 (page 14 of 26) (English)

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Recipes

All of the following recipes use this same general

method:

1Measure ingredients into baking pan.

2Use tepid water 21-28˚C.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using

oven mitts.

7Remove bread from baking pan, (and kneading

blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson

flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Sugar 2 tbsp

Salt 1

1/4

tsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Fast action yeast

3/4

tsp

Use setting 1 Basic

Softgrain bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Sugar 2 tbsp

Salt 1

1/4

tsp

Sunflower oil 2

1/2

tbsp

Strong white softgrain bread flour 3 cups

Fast action yeast

3/4

tsp

Use setting 1 Basic

Brown loaf

1/2

Water 1 cup

Skimmed milk powder 2 tbsp

Demerara Sugar 2

1/2

tbsp

Salt 1

1/2

tsp

Sunflower oil 2 tbsp

Strong brown bread flour 3 cups

Fast action yeast 1 tsp

Use setting 1 Basic

Italian herb bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Sugar 2 tbsp

Salt 1

1/2

tsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Dried marjoram 1

1/2

tsp

Dried basil 1

1/2

tsp

Dried thyme 1

1/2

tsp

Fast action yeast 1 tsp

Use setting 1 Basic

Cheese & onion bread

1/2

Water 1 cup

Skimmed milk powder 2 tbsp

Sugar 2 tbsp

Salt 1 tsp

Dried onion granules or flakes 2

1/2

tbsp

Mature grated cheddar cheese 1

1/2

cup

Strong white bread flour 3 cups

Fast action yeast 1 tsp

Use setting 1 Basic

! Do not use onion salt

Raisin bread

1/2

Water 1

1/8

cup

Skimmed milk powder 2

1/2

tbsp

Castor sugar

1/4

cup

Salt 1

1/4

tsp

Cinnamon

3/4

tsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Fast action yeast 1 tsp

Raisins*

5/8

cup

Use setting 1 Basic

*add raisins when the beep sounds - Refer to baking cycle times.

Sun-dried tomato loaf

1/2

Water 1 cup

Salt * 1

1/4

tsp

Sugar 2 tbsp

Dried mixed herbs 1

1/2

tsp

Olive oil 2 tbsp

Sunflower oil 2

1/2

tbsp

Strong white bread flour 3 cups

Fast action yeast 1 tsp

Sun-dried tomatoes

3/8

cup

Use setting 1 Basic

* Salt could be omitted as sun dried tomatoes are high in salt.

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Morphy Richards 48295 Manual

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