Manual Morphy Richards 461013 - Slow Cooker (page 47 of 84) (English, German, Danish, Portuguese, Swedish, Spanish, Norwegian, Finnish)

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Caril de carne de vaca

Ingredientes:

3,5 L 6,5 L

• 2 colheres de sopa 5 colheres de sopa Óleo

• 2 (médias) 2 (grandes) Maçãs

descascadas,

sem caroço

cortadas às

fatias

• 2 (grandes) 4 (grandes) Cebolas picadas

• 700 g 1,5 kg Bife guisado, em

cubos

• 3 colheres de chá 5 colheres de chá Caril em pó

• 3 colheres de sopa 5 colheres de sopa Farinha branca

• 400 ml 1 L Caldo de carne

• 3 colheres de sopa 5 colheres de sopa Chutney de

manga

• 75 g 125 g Sultanas

• 200 g 400 g Tomates em

lata, em

pedaços

• 2 colheres de sopa 2 colheres de sopa Sumo de limão

• Sal e pimenta a gosto

Preparação:

1 Refogue a maçã e a cebola numa frigideira até ficarem macias.

Envolva a carne na farinha temperada, acrescente à panela e frite

até que fique ligeiramente dourada.

2 Misture o caldo e deixe cozer em lume brando. Acrescente os

restantes ingredientes e deixe novamente

cozer em lume brando.

3 Transfira para a panela e tape com a tampa. Cozinhe durante

aproximadamente 4-7 horas.

4 No final do tempo de cozimento, pode ser necessário engrossar o

molho.

Molho à bolonhesa

Ingredientes:

3,5 L 6,5 L

• 700 g 1 kg Carne picada

• 1 2 Cebola(s)

grande(s)

picada(s)

• 3 4 Aipo cortado em

fatias finas

• 1 2 Dente(s) de alho

esmagado(s)

• 3 colheres de sopa 5 colheres de sopa Polpa de tomate

• 1 colher de sopa 3 colheres de sopa Farinha

• 400 g 800 g Tomate em lata

(incluindo o

sumo)

• 250 ml 400 ml Caldo de carne

• 125 g 200 g Cogumelos em

fatias

• 1 colher de chá 1 colher de chá Mistura de ervas

aromáticas

• Sal e pimenta a gosto

Preparação:

1 Doure a carne picada ligeiramente numa frigideira, sem

acrescentar qualquer gordura ou óleo.

2 Quando a gordura começar a escorrer da carne, acrescente a

cebola, o aipo e o alho.

3 Frite durante alguns minutos e acrescente a polpa de tomate.

4 Misture um pouco do sumo de tomate com a farinha para fazer

um creme para regar, acrescente à carne com os restantes

tomates e o sumo e deixe ferver, mexendo sempre até engrossar.

5 Em seguida, adicione todos os restantes ingredientes e misture

bem.

6 Transfira para a panela e tape com a tampa. Cozinhe durante

aproximadamente 3-8 horas.

Nota: pode criar uma ligeira «crosta» de carne dourada no topo.

Esta desaparece imediatamente quando misturada no molho.

SC461013MEE Rev1.qxp_Morphy Richards Instruction Book 23/04/2020 16:31 Page 47

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Morphy Richards 461013 - Slow Cooker Manual

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