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Mode Temperature Cooking menus Cooking example
A1 100°C Usual steam dishes Vegetables and meat
A2 95°C Fresh ingredients, fresh fruit Whole fresh fish
A3 90°C Fresh ingredients, fresh fruit Cook egg, tomato, pudding.
A4 85°C Cook fresh food Whole fresh fish
A5 80°C Prepare at low(er) temperature Heat chocolate, fruit
A6 75°C Prepare at low(er) temperature Fish
A7 60°C Defrosting on low temperature Defrost meat for grilling
A8 55°C Defrosting on low temperature Defrost fillet of fish.
EXAMPLE TABLE
Food preparations (based
on fresh food; if otherwise Cooking
Ingredients Temp. this is mentioned) time Remark
Chop 100°C Chop 600g 18-25 min
Frozen chop 600g 30-40 min
Sausage 90°C 400g 15 min
Blood sausage 90°C 400g 10-15 min
Meat pieces 100°C Pork, pieces, 500g 15-25 min
Frozen pork, pieces 500g 30-40 min
Meat Slices of meat 100°C Pieces meat (3cm thick) 500g 30-40 min Large pieces of
Pieces meat (3cm thick) 500g 50-60 min meat can be
Drumstick 100°C Fresh 700g 30-35 min placed directly
Frozen 700g 35-45 min on the plate
Whole chicken, 100°C Fresh 1000g 25-30 min
duck Frozen 1000g 40-50 min
Turkey 100°C 1400g 40-50 min
Steak 100°C Steak 500g 15-25 min
Frozen pieces 500g 25-40 min
Pieces of beef 100°C Pieces of meat 30-40 min
(3cm thick) 500g
Frozen pieces(3cm thick)500g 50-60 min
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