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Food preparations (based
on fresh food; if otherwise Cooking
Ingredients Temp. this is mentioned) time Remark
Celery 100°C Fresh , pieces, 400g 15-20 min Difference in
Frozen, pieces, 400g 20-25 min amount of
Cauliflower 100°C Roses, 300g 18-22 min ingredients
Cut into pieces, 300g 20-25 min requires
Radish 100°C Thin slices, 500g 18-20 min different
Frozen pieces, 500g 25-30 min cooking times.
Fresh peas 100°C 300g 15-20 min Cooking time
Pumpkin 100°C Square blocks, 500g 15-20 min may differ
Vege- Frozen blocks, 500g 25-30 min because of
tables Potatoes 100°C Cut into slices, 300g 15-20 min form, size and
and Frozen slices, 300g 25-30 min freshness of
fruit Spinach 100°C Fresh 15 min ingredients.
Frozen 25 min Before
Mushrooms 100°C Cut into thin slices, 300g 13-18 min preparations,
Frozen, in thin slices 300g 20 min cut the thick
Apple, pear, 90°C Peeled, 1-3 items 10-15 min vegetable
peach pieces into
Compote 95°C Peeled fruit, 500g 20-25 min thin slices.
Fresh eggs 100°C 10min (soft) 3 eggs in 100g
Eggs at room Use plate 12min cold water,
temperature (medium) add some
14min (hard) garnering, if
necessary
Shrimps 90°C Fresh 500g 12-16 min Pieces fish
Frozen 500g 20-25 min 2-3cm long.
Crab 95°C 600g 20-25 min Take care that
Shell Crucian carp 85°C Whole piece (500g) 18-20 min the fish is
fish Frozen whole pieces (500g) 30-35 min fresh.
Carp 85°C Whole (1000g) 22-28 min After it is
Whole, frozen (1000g) 40-45 min ready, it is
Trout 100°C Whole (1kg) 18-25 min easy to skin
Whole (300g) 13-15 min the fish.
Rice 100g 100°C Add water 150g,
on glass plate 25 min
Rice Rice 200g 100°C Add water 250g,
on glass plate 30 min
Rice 300g 100°C Add water 400g,
on glass plate 35 min
Whole 60°C 25 min Set a lower
chicken (1kg) temperature
De- Drumstick 60°C 35 min in defrosting
fros- (1kg) - 18°C Frozen, food, less
ting Pork (700g) 60°C place on plate 20 min time, stand
Shrimps(700g) 55°C 20 min time longer to
Fish (700g) 55°C 25 min keep food
fresh.
English
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