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Molino V06291 - RA-001 Manual

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DE 20
Pikante Hähnchenschenkel
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4 – 6 Hähnchenschenkel
2 – 3 EL Olivenöl
1 Knoblauchzehe
1 TL Zucker
1 TL Chilipulver oder Paprikapulver
n. B. Salz, Pfeffer
=XEHUHLWXQJ
1. Knoblauch schälen und mit der Knoblauchpresse durchpressen.
2. Knoblauchzehe mit Zucker, Chili-/Paprikapulver, Salz, Pfeffer und Öl vermischen.
3. Die Hähnchenschenkel mit der Marinade einreiben und mindestens 20 Minuten zie-
hen lassen.
4. Die Hähnchenschenkel auf das Backgitter in mittlerer Position legen.
5. Das Programm
„Hähnchen“ starten.
6. Zwischendurch den Garzustand überprüfen. Die Garzeit kann nach der Größe der
Hähnchenschenkel variieren. Die Gartemperatur und Garzeit ggf. entsprechend an-
passen.
Panierte Hähnchenbruststreifen
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2 Hähnchenbrust¿ lets
1 – 2 Eiweiß
½ Tasse Mehl zum Panieren
½ Tasse Paniermehl oder Semmelbrösel
½ TL Salz
½ TL Pfeffer
=XEHUHLWXQJ
1. Eiweiß trennen.
2. Eiweiß, Mehl und Paniermehl (bzw. Semmelbrösel) in drei separate Schüsseln ge-
ben.
3. Die Hähnchenbrust¿ lets je in gleich große Streifen schneiden.
4. Die Hähnchenbrust¿ letstreifen mit Salz und Pfeffer würzen, im Mehl wälzen, an-
schließend in Eiweiß tauchen und in der Panade wälzen.
5. Die Hähnchenbrust¿ letstreifen auf das Backgitter legen.
6. Das Backgitter in das Gerät einsetzen.
7. Das Programm
„Hähnchen“ starten.
8. Zwischendurch überprüfen, ob die Hähnchenbruststreifen durchgegart sind und ggf.
die Garzeit verkürzen bzw. verlängern.
02095_ 02363_ 04180_ 04184_ 04189_de-en-fr-nl_A5_V2.indb 20 12.10.2018 14:43:33
… 19 …


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