Manual Molino V06291 - RA-001 (page 21 of 85) (English, German, Dutch, French)

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DE 22

Apfeltaschen

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1 – 2 Äpfel

1 Rolle Blätterteig aus dem Kühlregal

50 g brauner Zucker

2 EL Mehl

1 – 2 EL Zitronensaft

n. B. Zimt

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1. Äpfel schälen, Kerngehäuse entfernen und in kleine Stücke schneiden.

2. Apfelstücke, Mehl, Zucker und Zitronensaft vermischen und je nach Geschmack

Zimt hinzufügen.

3. Blätterteig ausrollen und in Teigquadrate mit einer Kantenlänge von ca. 10 cm teilen.

4. Je einen Esslöffel von der Füllung auf die Teigquadrate verteilen.

5. Teigrand mit etwas Wasser bepinseln und zu Dreiecken zusammenlegen. Den Teig-

rand gut andrücken.

6. Die Apfeltaschen auf dem Backgitter verteilen.

7. Das Backgitter in das Gerät in mittlerer Position einsetzen.

8. Das Programm

„Backen“ starten.

9. Vor Ablauf der Garzeit überprüfen, ob die Apfeltaschen goldbraun sind und sie ggf.

vor Ablauf der die Garzeit herausnehmen. Wenn die Apfeltaschen zu hell erscheinen,

die Garzeit verlängern.

Grundrezept für 12 Muf¿ ns

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80 g Butter

200 g Mehl

1 Pk Vanillezucker

0,5 Pk Backpulver

3 Eier

140 g Zucker

140 ml Milch

12 Muf¿ nförmchen

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1. In einer Schüssel die Eier schaumig schlagen. Den Zucker mit dem Vanillezucker

einrieseln lassen. Die in Flocken geschnittene Butter hinzufügen. Schön schaumig

schlagen, bis keine ButterÀ öckchen mehr zu sehen sind.

2. Die Milch abwechselnd mit dem Mehl und dem Backpulver einrühren.

3. Die Masse jeweils ca. bis zur Hälfte in die Muf¿ nförmchen füllen.

4. Die Muf¿ nförmchen auf den Backgittern verteilen.

5. Die Backgitter in das Gerät in mittlerer / unterer Position einsetzen.

6. Das Programm

„Backen“ starten.

02095_ 02363_ 04180_ 04184_ 04189_de-en-fr-nl_A5_V2.indb 22 12.10.2018 14:43:33

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Molino V06291 - RA-001 Manual

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