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Kuchen/Gebäck Ua
6
[°C]
+
[min]
_
[W]
6
[°C]
+
[min]
Biskuitteig
Torte 150–170 30–35
Tortenboden (2 Eier) 150–170 25–30
Rolle
1)
150–170 20–25
Hefeteig/Quark-Öl-Teig
Streuselkuchen (Glasschale)
1)
150–170 35–45 –––
Obstkuchen (Glasschale)
1)
150–170 40–50 150 170 35–45
Gugelhupf 140–160 55–65 –––
Stollen 150–170 55–75 –––
Weißbrot 160–180 40–50 –––
Schwarzbrot 150–170 110–130 –––
Pizza (Glasschale)
1)
170–190 40–50 80 180 30–40
Zwiebelkuchen (Glasschale)
1)
150–170 35–40
Apfeltaschen
1)
150–170 25–35 –––
Brandteig, Windbeutel
1)
160–180 30–40
Blätterteig
1)
170–190 25–35 –––
Eiweißgebäck, Makronen
1)
120–140 35–45
Tiefkühl-Pizza (Rost)
1) 2)
200 12–16 –––
U Heißluft plus / a MW + Heißluft plus
6 Temperatur / + Backzeit / _ Mikrowellenleistung in kombinierten Betriebsarten
Verwenden Sie im Allgemeinen Ebene 1 von unten.
1) Verwenden Sie Ebene 2 von unten.
2) Heizen Sie den Garraum vor.
Backen
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