522959
90
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Backtabelle
Die Angaben für die empfohlene Betriebsart sind fett gedruckt.
Die Zeiten gelten, wenn nicht anders angegeben, für den nicht vorgeheizten Gar
-
raum. Bei einem vorgeheizten Garraum verkürzen sich die Zeiten um ca. 10 Minu
-
ten. Beachten Sie die angegebenen Temperaturbereiche, Mikrowellenleistungen,
Ebenen und Zeiten. Dabei sind verschiedene Backformen, Teigmengen und
Backgewohnheiten berücksichtigt.
Wählen Sie im Allgemeinen die niedrigere Temperatur und prüfen Sie das Gargut
nach der kürzeren Zeit.
Kuchen/Gebäck Ua
6
[°C]
+
[min]
_
[W]
6
[°C]
+
[min]
Rührteig
Sandkuchen, Rehrücken 140–160 60–80
Napfkuchen 150–170 65–80 80 160 60–70
Muffins
1)
150–170 25–35 –––
Marmorkuchen (Form) 150–170 60–70 –––
Obstkuchen mit Baiser oder Guss
(Glasschale)
1)
150–170 35–45 –––
Obstkuchen (Glasschale)
1)
150–170 35–45 –––
Obstkuchen (Form) 150–170 55–65 80 160 45–60
Tortenboden 150–170 30–35 –––
Kleingebäck (Plätzchen) 150–170 15–30 –––
Knetteig
Tortenboden 150–170 30–38
Streuselkuchen (Glasschale)
1)
150–170 40–50 –––
Kleingebäck (Plätzchen)
1)
150–170 20–30 –––
Quarktorte 150–170 75–85
Apfeltorte, gedeckt 150–170 65–75
Aprikosentorte mit Guss (Form) 150–170 60–70
Backen
90
90


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