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Hinweise zur Backtabelle
Temperatur 6
Wählen Sie im Allgemeinen die niedri
-
gere Temperatur.
Bei höheren Temperaturen als angege
-
ben verkürzt sich zwar die Backzeit,
aber die Bräunung kann sehr ungleich
-
mäßig werden und das Backgut ist un
-
ter Umständen nicht gar.
Backzeit +
Prüfen Sie im Allgemeinen nach der
kürzeren Zeit, ob das Backgut gar ist.
Stechen Sie mit einem Holzstäbchen in
den Teig. Wenn keine feuchten Teigkrü-
mel am Holzstäbchen haften, ist das
Backgut gar.
Ebene ³
ß Heißluft plus U
Kuchen in Formen: Ebene 1 von un-
ten
Flaches Gebäck (z. B. Plätzchen,
Blechkuchen): Ebene 2 von unten
Backen auf zwei Ebenen gleichzeitig
(je nach Höhe des Gebäcks):
Ebene 1+3 von unten oder
Ebene 2+3 von unten
ß
MW + Heißluft plus a
Schieben Sie die Glasschale in Ebe
-
ne 1 von unten und stellen Sie die
Backform darauf.
Tipps
Programmieren Sie eine Garzeit. Das
Backen sollte nicht zu lange vorge
-
wählt werden. Der Teig würde an
-
trocknen und das Triebmittel in sei
-
ner Wirkung nachlassen.
Stellen Sie Kuchen in Kastenformen
oder länglichen Formen quer in den
Garraum, damit Sie eine optimale
Wärmeverteilung in der Form und ein
gleichmäßiges Backergebnis erzie-
len.
Backen
89
89


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