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Konijn met knoflook
Totale bereidingstijd: 85-95 minuten
4 porties
Ingrediënten
1 konijn
zout
peper
4 stelen bleekselderij
2 uien
2 tomaten
4 knoflookteentjes
5 eetlepels olijfolie
125 ml witte wijn
750 ml bouillon (kip)
3 takjes tijm
4 laurierblaadjes
100 g zwarte olijven, in schijfjes
Bereiding
Snijd het konijn in 6 stukken. Bestrooi
het vlees met zout en peper. Snijd de
bleekselderij en de uien in
hazelnootgrote stukken. Snijd de toma-
ten in blokjes.
Braad het vlees van alle kanten aan in
de gourmet-braadpan met olijfolie.
Voeg de tomaten, de bleekselderij, de
uien en de knoflook toe. Laat het ge
-
heel in de pan ca. 5 minuten smoren.
Blus het gerecht af met witte wijn. Doe
de bouillon, de tijm, de laurierblaadjes
en de olijven erbij. Bereid het geheel
verder in de oven.
Haal het vlees uit het vocht. Giet het
vocht door een zeef en laat het deels
verdampen. Bind het vocht eventueel
met wat voorbereide maïzena.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
2
Temperatuur 150–170 °C
Waterhoeveelheid ca. 200 ml
Niveau 2
1e stoominjectie 10 minuten na de
start van de berei
-
ding
2e stoominjectie 20 minuten later
Bereidingstijd 70-80 minuten
Tips & meer
Het recept is afkomstig uit de Spaanse
keuken. U kunt het vlees met plat brood
en verse salade serveren.
Recepten
160
160


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