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Chinese biefstuk
Totale bereidingstijd: 60 minuten, plus 3-4 uur marineren
6 porties
Ingrediënten
1500 g varkensvlees (nekstuk)
3-4 knoflookteentjes
2 walnootgrote stukjes gember
3 theelepels zout
3 eetlepels sojasaus
3 eetlepels honing
2 eetlepels sherry
1 theelepel vijf-kruiden-poeder (Five
Spice)
2 eetlepels Hoi Sin-saus
sambal oelek
Bereiding
Hak de knoflookteentjes fijn. Schil en
rasp de gember. Meng alles met het
zout, de sojasaus, de honing, de
sherry, de Five Spice en de Hoi Sin-
saus. Maak de marinade lekker pittig
met sambal oelek.
Snijd het vlees in ca. 3 cm dikke plak
-
ken en leg deze in een goed afsluitbare
schaal. Giet de marinade over het vlees
en sluit de schaal goed af. Laat de ma
-
rinade 3-4 uur intrekken (in de koel
-
kast). Keer het vlees af en toe om.
Haal het vlees uit de marinade en leg
het op een rooster met eronder de uni
-
versele bakplaat. Doe het vlees in de
voorverwarmde oven en voer meteen
de stoominjectie uit.
Instellingen
Ovenfunctie Professional d
Aantal/soort
stoominjectie(s)
I
Temperatuur 170–190 °C
+ voorverwarmen
Waterhoeveelheid ca. 150 ml
Niveau 2
1e stoominjectie Meteen na inschui
-
ven product
Bereidingstijd 20–30 minuten
Recepten
159
159


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