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Viandes
132
Osso buco
Temps de préparation: 130minutes
Pour 6personnes
Pour l'osso buco
2c.às. d’huile
1tomate | finement émincée
1oignon | finement haché
80g de carottes | en dés
80g de céleri | coupé en dés
50g de poireaux | en rondelles
4gousses d’ail | finement hachées
1c.às. de concentré de tomates
6tranches de jarret de veau
(d'env. 250g)
Sel
Poivre | fraîchement moulu
2c.às. de farine de blé type 45
50g de beurre clarifié
200ml de vin blanc
800ml de bouillon de bœuf
1c. à s. de sauce pour rôti sous forme
de pâte
30g de romarin
30g de sauge
30g de thym
Pour parsemer
1c.às. de persil haché
1citron non traité | uniquement le zeste
| râpé
Accessoires
Plat à rôtir Gourmet avec couvercle
Préparation
Démarrer le programme automatique
ou préchauffer le four conformément à
l'étape de cuisson1.
Verser l'huile dans le plat à rôtir Gour-
met. Ajouter les légumes, l'ail et le
concentré de tomate.
Enfourner le plat à rôtir Gourmet dans
l'enceinte et faire revenir conformément
à la phase de cuisson2.
Saler et poivrer le jarret de veau, le pas-
ser dans la farine. Faire chauffer le
beurre clarifié dans une poêle et saisir
le jarret 3 à 4minutes de chaque côté.
Ajouter le jarret de veau, le vin blanc, le
bouillon de bœuf, la sauce pour rôti et
les herbes aux légumes dans le plat à
rôtir Gourmet. Laisser cuire doucement
à couvert conformément à l'étape de
cuisson3.
Servir le jarret de veau avec la sauce, le
zeste râpé de citron et le persil.
132


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Miele H 7860 BPX User Manual - English - 136 pages

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Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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