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Viandes
134
Carré d'agneau avec légumes
Temps de préparation: 60minutes
Pour 4 personnes
Ingrédients
1 c. à c. de romarin
2gousses d'ail, hachées
30g d'huile
80g de moutarde de Dijon
2c.às. de cumin
1c.àc. de miel
¼c.àc. de sel
Poivre, fraîchement moulu
2carrés d'agneau (avec 8côtelettes
chacun), préparés
2carottes
1patate douce
4pommes de terre primeurs
2betteraves rouge, petites
2oignons
2c.às. d’huile
Sel
Poivre
Accessoires
Grilleou gril & tôle de rôtissage
Plaque de cuisson multi-usages
Papier aluminium
Préparation
Mélanger le romarin, l'ail, l'huile, la
moutarde de Dijon, le cumin, le miel, le
sel et le poivre et en badigeonner les
carrés d'agneau. Poser les carrés
d'agneau sur la grille ou la tôle pour
griller et rôtir et l'enfourner.
Éplucher les carottes et les patates
douces et les couper en petits dés.
Couper en deux les pommes de terre
primeurs. Couper les oignons et les
betteraves en tranches.
Mélanger les légumes avec l'huile, les
placer sur une plaque et saler. Enfour-
ner la plaque avec les légumes en des-
sous de la viande et cuire conformé-
ment à l'étape de cuisson1.
Retirer les carrés d'agneau du four, en-
fourner les légumes au niveau supérieur
et continuer la cuisson conformément à
l'étape de cuisson2.
Envelopper les carrés d'agneau cuits
dans une feuille d'aluminium, les laisser
reposer pendant environ 10minutes,
puis les découper et les servir avec les
légumes.
134


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