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Pains
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Craquelin
Temps de préparation: 120minutes
15tranches
Pour le pain
25g de levure, fraîche
100ml de lait, 3,5% de MG| tiède
500g de farine de blé, type45
1pincée de sel
90g de beurre
2œufs, calibreM
3c.às. de sirop de gingembre
40g de gingembre, confit| haché
1c.àc. de cannelle
100g de sucre perlé
Pour le moule
1c.às. de beurre
1c.às. de sucre
Accessoires
Moule rectangulaire, 25cm de long
Grille
Préparation
Délayer la levure dans le lait tiède. Pétrir
avec la farine, le sel, le beurre, les œufs
et le sirop de gingembre jusqu'à obtenir
une pâte lisse. Former une boule avec
la pâte et faire lever dans un saladier à
température ambiante pendant 60mi-
nutes.
Beurrer le moule et le chemiser de
sucre.
Incorporer le gingembre, la cannelle et
le sucre perlé à la pâte. Travailler la
pâte, la placer dans le moule et faire le-
ver encore 15minutes.
Enfourner la grille. Démarrer le pro-
gramme automatique ou préchauffer le
four conformément à l'étape de cuis-
son1.
Saupoudrer le craquelin avec du sucre.
Programme automatique:
Enfourner le craquelin et le cuire jus-
qu'à ce qu'il prenne une belle couleur
dorée.
Réglages manuels:
Enfourner le craquelin et le faire cuire
conformément aux étapes de cuisson2
et3 jusqu'à ce qu'il prenne une belle
couleur dorée.
92


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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