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Pains
82
Tresse suisse
Temps de préparation: 120minutes
20tranches
Ingrédients
675g de farine de blé, type45
75g de farine d'épeautre (type 55)
120g de beurre | pommade
2c.àc. de sel
42g de levure, fraîche
400ml de lait | tiède
Accessoires
Chinois, fin
Plaque de cuisson ou plaque de cuis-
son multi-usages
Préparation
Tamiser la farine dans un récipient et
ajouter le beurre et le sel. Délayer la le-
vure dans du lait et ajouter au mélange.
Pétrir jusqu'à obtention d'une pâte
lisse. Former une boule avec la pâte, la
mettre dans un récipient et recouvrir
d'un torchon humide. Faire lever pen-
dant environ 60minutes à température
ambiante.
Avec la pâte, former 3 rouleaux. Faire
une tresse avec les 3 rouleaux et la pla-
cer sur la plaque.
Démarrer le programme automatique
ou préchauffer le four.
Enfourner et cuire.
Réglages
Programme automatique
Pains | Tresse suisse
Durée du programme: 55minutes
Réglages manuels
Modes de cuisson: HydraCook +
Chal.tournante+
Température: 190°C
Nombre/Type de diffusions de vapeur:
2diffusions/manuel, la 1ère au bout de
6minutes, la 2nde au bout de 6mi-
nutes supplémentaires
Booster: activé
Préchauffage: activé
Crisp function: désactivé
Durée cuisson: 55minutes
Niveau: 2[1](2)
82


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

Miele H 7860 BPX Manual - Dutch - 176 pages

Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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