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Pains
76
Pain de campagne suisse
Temps de préparation: 160minutes
15tranches
Ingrédients
25g de levure, fraîche
300ml de lait | tiède
350g de farine de blé, type45
150g de farine de seigle, type85
1c.àc. de sel
Pour le saupoudrage
1c.às. de farine de blé, type45
Accessoires
Plaque de cuisson ou plaque de cuis-
son multi-usages
Préparation
Délayer la levure dans le lait tiède. Pétrir
avec la farine et le sel jusqu'à obtention
d'une pâte lisse et souple.
Former une boule avec la pâte, la
mettre dans un récipient et recouvrir
d'un torchon humide. Faire lever pen-
dant 60minutes à température am-
biante.
Former un pain rond avec la pâte et le
poser sur la plaque. Saupoudrer de fa-
rine. Entailler la partie supérieure en
longueur et en largeur, en enfonçant la
lame d'env. 1cm.
Faire lever pendant 30minutes à tem-
pérature ambiante.
Démarrer le programme automatique
ou préchauffer le four.
Enfourner le pain et le faire cuire.
Réglages
Programme automatique
Pains | Pain de campagne suisse
Durée du programme: 48minutes
Réglages manuels
Modes de cuisson: HydraCook +
Chal.tournante+
Température: 180 à 210°C
Booster: activé
Préchauffage: activé
Crisp function: désactivé
Nombre/Type de diffusions de vapeur:
2diffusions/manuel, la 1ère au bout de
6minutes, la 2nde au bout de 6mi-
nutes supplémentaires
Durée cuisson: 40minutes
Niveau: 2[1](2)
Conseil
Lors de la confection du pain, vous
pouvez ajouter des lardons, des noix,
etc. à la pâte.
76


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Others manual(s) of Miele H 7860 BPX

Miele H 7860 BPX User Manual - English - 136 pages

Miele H 7860 BPX User Manual - German - 140 pages

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Miele H 7860 BPX User Manual - Dutch - 140 pages

Miele H 7860 BPX User Manual - French - 140 pages


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