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160
Snoekbaarsfilet op groente
Bereidingstijd: 30minuten
Voor 4personen
Ingrediënten
4snoekbaarsfilets (à150g), panklaar
1citroen | alleen het sap
Zout
Peper
4sjalotten | gesnipperd
150g cocktailtomaten
1paprika, rood | in blokjes van 1cm
1paprika geel | in blokjes van 1cm
1courgette | in blokjes van 1cm
1eetlepel kruiden, gemengd | gehakt
5eetlepels olijfolie
Accessoires
Braadslede
Bereiding
Schuif de braadslede in de oven. Start
het automatische programma of ver-
warm de oven voor.
Besprenkel de visfilets met citroensap
en breng op smaak met zout en peper.
Meng de groente in een schaal. Breng
op smaak met zout, peper en kruiden.
Haal de voorverwarmde braadslede uit
de oven en bestrijk hem met olijfolie.
Verdeel de groente over de braadslede.
Zet de braadslede in de oven en laat
garen.
Handmatig:
Pas de instellingen aan volgens stap2.
Leg de visfilets op de groente en laat
garen.
Instelling
Automatisch programma
Vis | Snoekbaarsfilet
Bereidingstijd: 15minuten
Handmatig
Stap1
Ovenfuncties: Profi + Hetelucht Plus
Temperatuur: 200°C
Booster: Aan
Voorverwarmen: Aan
Crisp function: Uit
Aantal/soort stoomstoten: 1stoom-
stoot/handmatig, de eerste direct na
het inschuiven van het gerecht
Bereidingstijd: 10minuten
Niveau: 3[2](3)
Stap2
Ovenfuncties: Grote grill
Voorverwarmen: Uit
Crisp function: Uit
Temperatuur: 240°C
Bereidingstijd: 5minuten
160


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Others manual(s) of Miele H 7264 BP

Miele H 7264 BP User Manual - English - 116 pages

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Miele H 7264 BP User Manual - Dutch - 116 pages

Miele H 7264 BP User Manual - French - 120 pages


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